Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, for osechi cake-like fluffy date-maki (rolled fishcake omelette). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Datemaki is one of the dishes I cook for our Osechi-Ryori (traditional Japanese New Year's food eaten during the first three days of the New Year). Datemaki are Japanese sweet rolled omelette made of egg and hanpen. It's typically served as part of osechi ryori during Japanese New Year's celebration.
For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have for osechi cake-like fluffy date-maki (rolled fishcake omelette) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
- Make ready 180 grams Hanpen
- Prepare 8 large Egg
- Take 4 tbsp Dashi stock
- Make ready 7 tbsp Raw cane sugar
- Prepare 1 tbsp Mirin
- Take 1 tbsp Sake
- Get 1 tsp Usukuchi soy sauce
This easy version comes together from just a handful of ingredients and yet it is fluffy and moist. Recipe Video Pin It. 伊達巻 Datemaki (Sweet Rolled Omelette). Datemaki looks like tamagoyaki, but it's made fluffier and sweeter with the additional ingredient called hanpen (a fish cake). In the past, Japanese people traditionally rolled important documents and paintings, and since the.
Steps to make For Osechi Cake-Like Fluffy Date-maki (Rolled Fishcake Omelette):
- Preheat the oven to 180℃. Combine the eggs and sugar and whip with a hand mixer until thick.
- In a separate bowl, combine the hanpen and other seasoning ingredients, and whip until creamy.
- Gently fold together the mixtures from Step 1 and Step 2, pour onto a baking tray, then use a bench scraper or similar tool to even the surface. Bake for about 15 minutes until golden brown.
- When finished, transfer to a thick-slat bamboo sushi mat, then, using a long knife, cut shallow lines, every 2 cm, along the surface of the cake.
- Starting from the end closest to you, roll the sushi mat tightly, lifting it as you roll. Wrap in plastic wrap for a moist result.
- Cool, slice into your desired thickness, then serve!
- I used this recipe for my osechi box in 2013. (See
Datemaki is rolled like roulade cake, and because it resembles rolled books, there is a wish for a success in studying. Hanpen is a white square fish cake sold at Japanese markets. It has a very mild flavor and light texture. Date-maki is a sweet rolled omelette and is one of the foods that is served on Japanese New Year. Put hanpen fish cake in blender and chop well.
So that’s going to wrap it up with this exceptional food for osechi cake-like fluffy date-maki (rolled fishcake omelette) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
