Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys scalloped potatoes (no milk) gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
You don't need cheese or milk to make creamy scalloped potatoes. These vegan scalloped potatoes are baked in a creamy, garlicky sauce until tender. My favorite cheesy, creamy, garlicky, always-delicious scalloped potatoes recipe.
Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys scalloped potatoes (no milk) gf df ef sf nf using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:
- Make ready 6 white potatoes, peeled and thinly sliced
- Make ready to taste salt & pepper
- Take 75 g dairy-free margarine such as Vitalite sunflower spread or Stork margarine block in the gold foil wrapper
- Take 1 large onion, peeled and thinly sliced
- Take 480 ml chicken or vegetable stock
- Take 50 g gluten-free / plain flour
Can be gluten-free, soy-free, Oil-free. unsweetened non dairy milk to make the creamy sauce. Use light coconut milk, unsweetened almond milk, cashew milk, oat milk or soy milk. Classic and creamy, this Scalloped Potatoes Recipe is a little different because it doesn't rely on milk, cream or any canned soups. I was actually thinking about this the other day, because this Scalloped Potatoes Recipe is so good that you'll want to make them over.
Steps to make Vickys Scalloped Potatoes (No Milk) GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350F and grease a shallow ovenproof dish with some sunflower spread or butter
- Make a roux in a small saucepan by melting the sunflower spread over a medium heat then mixing in the flour
- Whisk in the stock a little at a time to avoid getting lumps in the sauce
- Cook for 2 minutes until thickened
- Meanwhile put a layer of potatoes in the bottom, slightly overlapping the slices as you go
- Sprinkle some salt and pepper over then some sliced onion then pour over a third of the sauce mixture
- Add another layer of potato, season with more salt and pepper and add onion on top as before, pour half of the remaining sauce over then add the final layer of sliced potato
- Pour the remaining sauce over the top, you could add a sprinkle of paprika over if you like
- Bake uncovered for 40 - 50 minutes until golden on top and the potatoes and onions are soft and cooked through
- You can add in pre-cooked chopped ham or bacon for extra flavour, top with shredded cheese (Veganic brand is a great vegan no-soy choice), exchange the onion for leek, add in some peas or sweetcorn, dress it up however you like!
No Dairy, No Nuts, No nutritional Yeast! in this Potato Gratin. Potatoes Evaporated Milk Recipes on Yummly Extra Creamy Scalloped Potatoes, Old Fashioned Scalloped Potatoes, Scalloped Potatoes With Smoked Sausage. Would you like any pork in the recipe? These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese Potatoes - Yukon or Russet potatoes are best for this dish.
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