Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jain dry fruits gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This curry gravy can be served as a gravy for any Indian side dish preparation such as Shahi paneer, Mutter paneer, Malai kofta or any other similar dishes. Dried whole strawberries imported from Thailand are one of the most popular dried fruit treats, and. Dried kiwi is a natural digestive aid packed with enzymes, fiber and potassium to keep electrolytes.
Jain dry fruits gravy is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Jain dry fruits gravy is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have jain dry fruits gravy using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jain dry fruits gravy:
- Prepare 1 bowl soaked peanuts
- Prepare 1/2 bowl makhana
- Get 1/2 bowl kaju
- Prepare 1 tbsp fresh malai
- Make ready 1 tbsp groundnut oil
- Make ready 1 bowl water
- Make ready 1 tsp jeera
- Get 1 pinch hing
- Prepare 1 tsp soft
- Take 1/2 spoon haldi powder
- Get 1 tsp red chili powder
- Make ready As required salt
- Take 3 tomatoes, chopped
- Make ready 3 green chilli
- Prepare 1 tsp coriander powder
- Make ready As requried Coriander leaves
- Make ready 1 tsp garam masala
Jain food is exclusively vegetarian but this does not stop them from providing a large amount of recipes that will surely add some excessive flavor to your taste buds. Jain food can be mixed with a variety of cuisines and it is normally seen that a few side dishes of Jain heritage are part of a lot of homes as well. Jain Paryushan Recipes : Banana Dosa, Ganthia Subzi, Bajra Khichadi, Kanji Vada, Kopra Pak, Atta Ka The fried peanuts and dry coconut slcies add a very good crunch. Jain Main Course Recipes for A perfect blend of sweet and spice, this banana raita will change your view about the fruit.
Steps to make Jain dry fruits gravy:
- First, roast and chopped makhana peanuts kaju.
- Then in kadhai put oil and make a tadka of jeera, hing, sauf, then put chopped tomato and green chilli and put all masala according to your taste.
- Then in that gravy put fresh malai cook it for sometimes then put all roasted dry fruits in the gravy and boil one cup of water and add it.
- Mix it well and sprinkle coriander leaves. Jain shahi dry fruits gravy is ready to serve eat it with Nan, paratha and roti.
The Jain community is a vegetarian-food-based community, but due the influence of time and western cultures Jain-food-conduct has been determined keeping all these things in view. The use of cereals like These include dried fruits also. After these, in sequence, the fruits that become ripe on the. firstly, use ripped tomatoes else the gravy turns to be more tangy and you end up adding more sugar to neutralise the tanginess. also, roast the paneer in ghee for more flavour. additionally, if you are looking to add onions then saute onions along with ginger. Kadai Paneer Gravy is a popular Indian curry made of Paneer cubes cooked in a spicy & aromatic onion tomato gravy and flavored with spices. You can make a dry/semi-dry version for serving with Breads.
So that is going to wrap it up with this exceptional food jain dry fruits gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
