Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, green beans & egg noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Every time my family and I go to a Chinese buffet we make a bee line for the green beans! This is a simple and tasty re-creation of that much loved side dish, goes well with any Asian meal. Make sure to slice the garlic, don't use a garlic press.
Green Beans & Egg Noodles is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Green Beans & Egg Noodles is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have green beans & egg noodles using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Green Beans & Egg Noodles:
- Make ready 1 package egg noodles (16 ounce)
- Prepare 1 (1 lb) package ground beef
- Get 1 onion, chopped
- Make ready 1 green pepper, chopped
- Get Fresh minced garlic (6 cloves)
- Get 2 tablespoons margarine
- Get 1/8 teaspoon black pepper
- Get 1/2 teaspoon oregano
- Prepare 1/2 teaspoon Italian seasoning
- Prepare 1 (16 ounce) package frozen cut green beans, thawed
- Get 2 tablespoons margarine, added at end of recipe
- Take Parmesan cheese (sprinkle)
Green beans are known by many common names, including French beans, string beans, snap beans, snaps, and the. Green beans are more than just a side dish. This good-for-you veggie can be the base of casseroles and stir-fries, a super salad mix-in — and just about everything in between! Season with salt and pepper; serve immediately.
Instructions to make Green Beans & Egg Noodles:
- In a large pot brown your ground beef, drain off any fat…
- Place your chopped onion, green pepper and minced garlic into pot with ground beef, sauté until veggies are tender…..
- Now add : margarine, black pepper, oregano, and Italian seasoning, sauté all well…..
- Next add your bag of thawed green beans, stir well….Heat on very low heat…..
- Meanwhile boil your egg noodles until they are done, drain well…
- Add cooked egg noodles to pot of ground beef and veggies, cook on very low heat until everything is mixed well…..I also added 2 more tablespoons of margarine to the ground beef / egg noodle mixture….
- Sprinkle with some Parmesan cheese, serve and enjoy 😉!!
Green beans are available fresh, frozen, or canned. Fresh beans should be crisp and bright. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Steaming green beans is better than boiling because it prevents the beans from overcooking and preserves a vibrant green color.
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