Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, groundnut chutney. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Groundnut chutney is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Groundnut chutney is something which I have loved my whole life. They’re nice and they look fantastic.
Peanut chutney recipe with step by step photos - This quick groundnut chutney is a good substitute for Coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam. Peanut chutney or groundnut chutney made in andhra style to accompany idli, dosa & uttapam.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook groundnut chutney using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Groundnut chutney:
- Prepare 1/2 cup groundnut
- Get 1 tablespoon coconut
- Make ready 1 small onion
- Prepare 1 Dried chilli (as per your taste)
- Get 1/4 teaspoon mustard seeds and urad dal
- Take to taste Salt
- Make ready 1 teaspoon oil
She has told me many times that her mother would make tubs of this Groundnut Chutney for their big family when she was young and how much ever she would make, the Groundnut Chutney would be polished off. She doesn't know of a single time when there was a leftover. peanut chutney recipe shenga chutney with step by step photo and video recipe. there are several variations to this simple peanut based condiment and varies to region to region. typically peanuts are roasted with less or no oil and then grounded to fine paste with green chillies, garlic and salt. later the grounded chutney is diluted further by adding water and. Peanut Chutney is a staple side dish or accompaniment for Idli's, Dosa's and other Breakfast items.
Instructions to make Groundnut chutney:
- Heat a pan and roast the groundnut
- Let it cool and remove the skin.
- Take a mixer jar add roasted groundnut, coconut, onion and chilli, and salt.blend it to smooth paste by adding water.
- For tempering heat oil add mustard seeds and urad dal seeds and pour it to the chutney.
- Your groundnut chutney is ready to serve. Serve with idli, dosa or chapati.
The main ingredient is protein and minerals packed Peanuts, which are also known as groundnuts. Indian Style Peanut Dip Indian cuisine is known for its lip-smacking chutneys , and this peanut chutney is one among them. If you are new to Indian cuisine, these chutneys are more like sauces and dips. Peanut chutney powder recipe also knows as groundnut chutney powder is one of the tasty sidedish for idli,dosa and even rice. It tastes soo good with gingelly oil or coconut oil when served as a sidedish for hot hot idlis.
So that’s going to wrap it up for this special food groundnut chutney recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
