Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sabbakki paddu. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sago paddu or sabbakki paddu or sabudana paddu is prepared using soaked sago pearls. It is crispy and tasty and a very good healthy alternative option for. Sabakki paddu or sabbakki guliyappa recipe explained with step by step pictures and a quick video.
Sabbakki Paddu is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sabbakki Paddu is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sabbakki paddu using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabbakki Paddu:
- Take 1 cup Sabudana
- Get 1 Potato
- Take 1 Onion
- Get 1 Carrot
- Prepare 1 Green chilli - (paste/slit)
- Make ready 1 tsp Cumin seeds
- Take leaves Coriander
- Prepare leaves Curry
- Take 1/4 cup Roasted groundnut powder
- Make ready 1/2 Lemon
- Prepare as needed Oil for cooking on paddu pan
- Take to taste Salt
Hide content and notifications from this user. Subscribe to our Youtube ChannelClick here to Subscribe. Sabakki paddu or sabbakki guliyappa recipe explained with step by step pictures and a quick video. Sabakki paddu is familiar by different names like sabbakki guliyappa, sabudana appe, sago. ದಿಢೀರ್ ಸಬ್ಬಕ್ಕಿ ಮಸಾಲ ಪಡ್ಡು/Instant Sabbakki Paddu/Super Soft Paddu/Tiffin Recipe.
Instructions to make Sabbakki Paddu:
- Soak sabudana for 2 hours and drain excess water
- Mix drained sabudana with grated carrot and potato, chopped onions and leaves, roasted groundnut powder, cumin seeds, lemon drops and salt to taste
- Then make small balls out of it. Cook them well in a oil greased paddu pan for 5 minutes.
- Serve it with ketchup or coconut chutney or ghee
Here is the recipe: swayampaaka.com/recipes/breakfasts/sabudana-upma-recipe-sabbakki-uppittu/ Sabudana. sabbakki edli super thank you. BHAGYA BHAGYA. ರುಚಿಕರವಾದ ಸಬ್ಬಕ್ಕಿ ಪಡ್ಡುವನ್ನು ಸುಲಭವಾಗಿ ಮತ್ತು ಕಡಿಮೆ ಸಮಯದಲ್ಲಿ ಈ ರೀತಿ ಮಾಡಿ ನೋಡಿ/tasty sabudana paddu. Kuzhi paniyaram (Tamil: குழி பணியாரம்) or Paddu/GuLiyappa/Yeriyappa/Gundponglu (Kannada: ಪಡ್ಡು/ಗುಳಿಯಪ್ಪ/ಎರಿಯಪ್ಪ) or Gunta Ponganalu (Telugu: గుంట పొంగణాలు) or Tulu : "appadadde" is an Indian dish made by steaming batter using a mould. Bhagya TV ಧಿಡೀರ್ ರವಾ ಪಡ್ಡು ಮಾಡಲು ಬಲು ಸುಲಭವಾದರೂ ಸಕ್ಕತ್ ಟೇಸ್ಟಿ / Instant rava paddu. Atukula Gunta Ponganalu / Avalakki Paddu.
So that’s going to wrap it up for this exceptional food sabbakki paddu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
