Dambun cous cous
Dambun cous cous

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, dambun cous cous. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Dambun cous cous is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Dambun cous cous is something that I have loved my whole life. They are fine and they look fantastic.

Cous cous, pepper, onions, leaves moringa, seasonings, veg oil. Add a cup of hot water to your cous cous to make it a little bit soft. Grind your pepper and onions, wash your moringa leaves.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dambun cous cous using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Dambun cous cous:
  1. Make ready Cous cous
  2. Take Groundnut
  3. Make ready Veg oil
  4. Get pieces Meat cut into small
  5. Prepare Carrot
  6. Make ready Moringa leaves (zogale)
  7. Take Onions
  8. Make ready Scotch bonnet
  9. Take cube Seasoning

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Steps to make Dambun cous cous:
  1. In a pot, add veg oil then add in cous cous and stir, add grounded groundnut, onions, scotch bonnet and seasonings and stir for 2 mins. Then add in Moringa leaves, carrot and meat and mix. Add water and cover with nylon and pot cover. Allow to steam for 5 mins. Turn off and enjoy.

Steaming couscous doesn't add any actual cooking time to the dish's preparation, but each. Couscous is a staple pasta dish that is an important Couscous is also eaten all around the world, as it has been shared with other parts of the. Paket Aqiqah ke Metland Tambun ~ Jual Kambing Aqiqah Murah dan Berkualitas di Tambun Want to see more posts tagged #tambun? Download Cous cous stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Savory, sweet, and packed with all the flavors of the season.

So that’s going to wrap this up with this exceptional food dambun cous cous recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!