Dambun cous cous
Dambun cous cous

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dambun cous cous. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cous cous, pepper, onions, leaves moringa, seasonings, veg oil. Add a cup of hot water to your cous cous to make it a little bit soft. Grind your pepper and onions, wash your moringa leaves.

Dambun cous cous is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Dambun cous cous is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have dambun cous cous using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Dambun cous cous:
  1. Get Cous cous
  2. Get Groundnut
  3. Take Veg oil
  4. Make ready pieces Meat cut into small
  5. Prepare Carrot
  6. Take Moringa leaves (zogale)
  7. Prepare Onions
  8. Take Scotch bonnet
  9. Take cube Seasoning

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Steps to make Dambun cous cous:
  1. In a pot, add veg oil then add in cous cous and stir, add grounded groundnut, onions, scotch bonnet and seasonings and stir for 2 mins. Then add in Moringa leaves, carrot and meat and mix. Add water and cover with nylon and pot cover. Allow to steam for 5 mins. Turn off and enjoy.

Steaming couscous doesn't add any actual cooking time to the dish's preparation, but each. Couscous is a staple pasta dish that is an important Couscous is also eaten all around the world, as it has been shared with other parts of the. Paket Aqiqah ke Metland Tambun ~ Jual Kambing Aqiqah Murah dan Berkualitas di Tambun Want to see more posts tagged #tambun? Download Cous cous stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Savory, sweet, and packed with all the flavors of the season.

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