Dambun cous cous
Dambun cous cous

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, dambun cous cous. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Dambun cous cous is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Dambun cous cous is something that I’ve loved my entire life.

Cous cous, pepper, onions, leaves moringa, seasonings, veg oil. Add a cup of hot water to your cous cous to make it a little bit soft. Grind your pepper and onions, wash your moringa leaves.

To begin with this recipe, we have to first prepare a few ingredients. You can have dambun cous cous using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Dambun cous cous:
  1. Take Cous cous
  2. Prepare Groundnut
  3. Take Veg oil
  4. Take pieces Meat cut into small
  5. Get Carrot
  6. Make ready Moringa leaves (zogale)
  7. Make ready Onions
  8. Prepare Scotch bonnet
  9. Take cube Seasoning

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Instructions to make Dambun cous cous:
  1. In a pot, add veg oil then add in cous cous and stir, add grounded groundnut, onions, scotch bonnet and seasonings and stir for 2 mins. Then add in Moringa leaves, carrot and meat and mix. Add water and cover with nylon and pot cover. Allow to steam for 5 mins. Turn off and enjoy.

Steaming couscous doesn't add any actual cooking time to the dish's preparation, but each. Couscous is a staple pasta dish that is an important Couscous is also eaten all around the world, as it has been shared with other parts of the. Paket Aqiqah ke Metland Tambun ~ Jual Kambing Aqiqah Murah dan Berkualitas di Tambun Want to see more posts tagged #tambun? Download Cous cous stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Savory, sweet, and packed with all the flavors of the season.

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