Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegetable pulav. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make. This Indian vegetable pulav recipe is the outcome of multiple cooking iterations to make best veg rice pulao ever.
Vegetable Pulav is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Vegetable Pulav is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetable pulav using 28 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetable Pulav:
- Get For grinding
- Get 1 cup grated coconut
- Prepare 6 Green chillies
- Take 1 Onion
- Make ready As needed Mint leaves
- Get As needed Coriander leaves
- Get 1 tsp Ginger- Garlic paste
- Make ready 1 pinch Cinnamon
- Prepare 2 cloves
- Take To taste pepper
- Take kapok buds
- Make ready 1/4 tsp Turmeric powder
- Prepare Tempering
- Make ready 4 tsp Oil
- Make ready 1/2 tsp Mustard seeds
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 Red chilli
- Prepare 1 Onion
- Prepare 2-3 Curry leaves
- Prepare 1/4 cup Groundnuts
- Get As needed Dill leaves
- Prepare 1 Tomato
- Prepare 1/4 cup Beans
- Make ready 1/4 cup Carrot
- Get 1/4 cup capsicum
- Take 1/4 cup Potato
- Get 1 cup Rice
- Prepare 1 1/2 cup water
Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color. Spices and Herbs: You can always alter the amount. Everyone has heard about ever popular Vegetable Pulav/Pulao.
Instructions to make Vegetable Pulav:
- Grind all the ingredients. make it fine paste.
- For tempering, get ready with all the ingredients like this.
- 1:1.5 ratio of rice and water should be used.
Whether you are in a mood to have I decided to have a separate post for this version of Vegetable Pulav/Pulao from my earlier one since..veg pulav in cooker with detailed photo and video recipe. simple and easy one-pot meal recipe made with basmati rice and choice of vegetables. there are many variations and flavoured pulav recipes. Vegetable Pulav is an easy to make yummy dish that can fill you up with all the healthy food ever. With an assortment of veggies to choose from, you can lend it a different twist each time. In chettinad cusine only pulav is prepared. In those days computers were not popular in India, so clarifying my doubts was not that easy.
So that’s going to wrap it up for this special food vegetable pulav recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
