Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mushroom and groundnut gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I have made Chef John's amazing and versatile Mushroom Gravy many times. Than I had to make it my own. I use a combination of mushrooms.
Mushroom and groundnut gravy is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mushroom and groundnut gravy is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mushroom and groundnut gravy using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mushroom and groundnut gravy:
- Take 200 gm Mushroom
- Take 1 cup Groundnut
- Get 1 Capsicum
- Take 2 Big onion
- Get 2 tomatoes
- Take 10 Small onion
- Make ready 6 Garlic gloves
- Make ready 1 inch Ginger
- Get 2 tablespoon Coriander powder
- Make ready 1 teaspoon Cumin powder
- Take 1/2 teaspoon Turmeric powder
- Prepare 5 Green chillies
- Get 1 cup Coconut grated
- Take to taste Salt
- Take as needed Water
- Take 3 tablespoon Oil
- Get 2 tsp Curry leaves
- Take 2 tsp Coriander leaves chopped
Then cook the onions until they're nicely golden brown, which is key to the flavor of the gravy. Mix till all lumps are gone. Stir with whisk frequently until gravy has thickened. Remove from heat and add mushrooms and onions back into gravy.
Steps to make Mushroom and groundnut gravy:
- Cut the mashrum, capsicum, big onion, tomatoes into long strips.
- In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside.
- Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well.
- Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins.
- Add rough paste and mix it well. Add water as required and Cook for 5 mins.
- Add coriander leaves. Now gravy is ready.
And not only does this mushroom gravy taste great on meatloaf it's also great on steak!! So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). Ground Beef with Mushroom Gravy Recipe. Ground Beef with Mushroom Gravy is delicious served over rice. Follow our easy, step-by-step, photo illustrated instructions with printable recipe. … Super easy to make.
So that’s going to wrap it up with this exceptional food mushroom and groundnut gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
