Mushroom and groundnut gravy
Mushroom and groundnut gravy

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, mushroom and groundnut gravy. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom and groundnut gravy is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Mushroom and groundnut gravy is something that I’ve loved my entire life. They’re nice and they look wonderful.

I have made Chef John's amazing and versatile Mushroom Gravy many times. Than I had to make it my own. I use a combination of mushrooms.

To get started with this particular recipe, we must first prepare a few components. You can have mushroom and groundnut gravy using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mushroom and groundnut gravy:
  1. Prepare 200 gm Mushroom
  2. Prepare 1 cup Groundnut
  3. Make ready 1 Capsicum
  4. Prepare 2 Big onion
  5. Take 2 tomatoes
  6. Take 10 Small onion
  7. Take 6 Garlic gloves
  8. Prepare 1 inch Ginger
  9. Get 2 tablespoon Coriander powder
  10. Take 1 teaspoon Cumin powder
  11. Take 1/2 teaspoon Turmeric powder
  12. Get 5 Green chillies
  13. Make ready 1 cup Coconut grated
  14. Take to taste Salt
  15. Prepare as needed Water
  16. Take 3 tablespoon Oil
  17. Get 2 tsp Curry leaves
  18. Get 2 tsp Coriander leaves chopped

Then cook the onions until they're nicely golden brown, which is key to the flavor of the gravy. Mix till all lumps are gone. Stir with whisk frequently until gravy has thickened. Remove from heat and add mushrooms and onions back into gravy.

Steps to make Mushroom and groundnut gravy:
  1. Cut the mashrum, capsicum, big onion, tomatoes into long strips.
  2. In a mixy jar add coconut, small onion, garlic, ginger, green chilli, groundnut and grind it in to a rough paste.Keep aside.
  3. Heat a pan add oil, big onion, capsicum, tomatoes, curry leaves roast it well.
  4. Add mashrum, turmeric powder, coriander powder, cumin powder, salt and mix it well.Cook for 5 mins.
  5. Add rough paste and mix it well. Add water as required and Cook for 5 mins.
  6. Add coriander leaves. Now gravy is ready.

And not only does this mushroom gravy taste great on meatloaf it's also great on steak!! So to make this mushroom gravy start off cooking the chopped onion and mushrooms in olive oil, butter or pan drippings (your choice). Ground Beef with Mushroom Gravy Recipe. Ground Beef with Mushroom Gravy is delicious served over rice. Follow our easy, step-by-step, photo illustrated instructions with printable recipe. … Super easy to make.

So that’s going to wrap it up with this exceptional food mushroom and groundnut gravy recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!