Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach-cornmeal tikki. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious Tikki for Snacks or Parties. Spinach corn Tikki or patties are shallow fried crispy texture. Its a healthy and delicious recipe.using spinach incorporates more green in your diet.sweet.
Spinach-CornMeal Tikki is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Spinach-CornMeal Tikki is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have spinach-cornmeal tikki using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach-CornMeal Tikki:
- Make ready 200 gms Spinach
- Get 1 cup Maize Flour
- Make ready 1 medium sized Potato, boiled and grated
- Prepare 1 small onion, finely chopped
- Make ready 1/2 inch Ginger
- Get 3 Garlic cloves
- Make ready 1/2 Green chilli
- Prepare 1/4 tsp red Chilli powder
- Take 1/2 tsp Chat masala powder
- Get 1 pinch Asafoetida
- Get to taste Salt
- Prepare 4 tsp Groundnut oil for shallow frying
Wring out any remaining water and Spread the pesto on the polenta base and top with the spinach, the remaining pine nuts and the. If you like a crumbly biscuit, use the recipe with half cornmeal and half flour. Cornmeal: -Boil small pot of water. -Stand up against wall with paper towel. -break cornmeal in four pieces and layer spinach with cornmeal into a. Easy, delicious and healthy Cornmeal & Spinach recipe from SparkRecipes.
Instructions to make Spinach-CornMeal Tikki:
- First quickly blanch the spinach and grind it with garlic, ginger and green chilli without using any water to a smooth paste.
- Now combine this palak puree with Maize flour(makke ka atta), chopped onion, boiled & grated potatoes, salt, heeng, red chilli powder and chat masala powder. Mix well to form a smooth dough.
- Make 6-8 thin tikkis (make thinner than normal tikki so that flour is cooked properly and it becomes crisp).
- Heat oil in a pan, cook tikkis on medium flame till golden brown and crisp from both the sides. Enjoy hot with ketchup and a cup of hot tea!
Homemade cornmeal crepes stuffed with garlicky sautéed spinach and topped with a poached egg- perfect for breakfast or a light lunch. There is a possibility that I could eat crepes for every meal. An easy traditional Greek pie made with spinach feta and aromatics with a cornmeal crust! Combine the cornmeal, olive oil, salt and pepper in a bowl. Rub the mixture between your fingers well and add.
So that’s going to wrap it up with this exceptional food spinach-cornmeal tikki recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
