Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, spinach-cornmeal tikki. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spinach-CornMeal Tikki is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Spinach-CornMeal Tikki is something that I have loved my whole life. They’re fine and they look fantastic.
Delicious Tikki for Snacks or Parties. Spinach corn Tikki or patties are shallow fried crispy texture. Its a healthy and delicious recipe.using spinach incorporates more green in your diet.sweet.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach-cornmeal tikki using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach-CornMeal Tikki:
- Take 200 gms Spinach
- Get 1 cup Maize Flour
- Get 1 medium sized Potato, boiled and grated
- Prepare 1 small onion, finely chopped
- Prepare 1/2 inch Ginger
- Get 3 Garlic cloves
- Get 1/2 Green chilli
- Make ready 1/4 tsp red Chilli powder
- Get 1/2 tsp Chat masala powder
- Prepare 1 pinch Asafoetida
- Prepare to taste Salt
- Prepare 4 tsp Groundnut oil for shallow frying
Wring out any remaining water and Spread the pesto on the polenta base and top with the spinach, the remaining pine nuts and the. If you like a crumbly biscuit, use the recipe with half cornmeal and half flour. Cornmeal: -Boil small pot of water. -Stand up against wall with paper towel. -break cornmeal in four pieces and layer spinach with cornmeal into a. Easy, delicious and healthy Cornmeal & Spinach recipe from SparkRecipes.
Steps to make Spinach-CornMeal Tikki:
- First quickly blanch the spinach and grind it with garlic, ginger and green chilli without using any water to a smooth paste.
- Now combine this palak puree with Maize flour(makke ka atta), chopped onion, boiled & grated potatoes, salt, heeng, red chilli powder and chat masala powder. Mix well to form a smooth dough.
- Make 6-8 thin tikkis (make thinner than normal tikki so that flour is cooked properly and it becomes crisp).
- Heat oil in a pan, cook tikkis on medium flame till golden brown and crisp from both the sides. Enjoy hot with ketchup and a cup of hot tea!
Homemade cornmeal crepes stuffed with garlicky sautéed spinach and topped with a poached egg- perfect for breakfast or a light lunch. There is a possibility that I could eat crepes for every meal. An easy traditional Greek pie made with spinach feta and aromatics with a cornmeal crust! Combine the cornmeal, olive oil, salt and pepper in a bowl. Rub the mixture between your fingers well and add.
So that is going to wrap this up with this exceptional food spinach-cornmeal tikki recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
