Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spinach-cornmeal tikki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Delicious Tikki for Snacks or Parties. Spinach corn Tikki or patties are shallow fried crispy texture. Its a healthy and delicious recipe.using spinach incorporates more green in your diet.sweet.
Spinach-CornMeal Tikki is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Spinach-CornMeal Tikki is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have spinach-cornmeal tikki using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach-CornMeal Tikki:
- Get 200 gms Spinach
- Take 1 cup Maize Flour
- Make ready 1 medium sized Potato, boiled and grated
- Make ready 1 small onion, finely chopped
- Make ready 1/2 inch Ginger
- Take 3 Garlic cloves
- Prepare 1/2 Green chilli
- Prepare 1/4 tsp red Chilli powder
- Make ready 1/2 tsp Chat masala powder
- Prepare 1 pinch Asafoetida
- Get to taste Salt
- Prepare 4 tsp Groundnut oil for shallow frying
Wring out any remaining water and Spread the pesto on the polenta base and top with the spinach, the remaining pine nuts and the. If you like a crumbly biscuit, use the recipe with half cornmeal and half flour. Cornmeal: -Boil small pot of water. -Stand up against wall with paper towel. -break cornmeal in four pieces and layer spinach with cornmeal into a. Easy, delicious and healthy Cornmeal & Spinach recipe from SparkRecipes.
Instructions to make Spinach-CornMeal Tikki:
- First quickly blanch the spinach and grind it with garlic, ginger and green chilli without using any water to a smooth paste.
- Now combine this palak puree with Maize flour(makke ka atta), chopped onion, boiled & grated potatoes, salt, heeng, red chilli powder and chat masala powder. Mix well to form a smooth dough.
- Make 6-8 thin tikkis (make thinner than normal tikki so that flour is cooked properly and it becomes crisp).
- Heat oil in a pan, cook tikkis on medium flame till golden brown and crisp from both the sides. Enjoy hot with ketchup and a cup of hot tea!
Homemade cornmeal crepes stuffed with garlicky sautéed spinach and topped with a poached egg- perfect for breakfast or a light lunch. There is a possibility that I could eat crepes for every meal. An easy traditional Greek pie made with spinach feta and aromatics with a cornmeal crust! Combine the cornmeal, olive oil, salt and pepper in a bowl. Rub the mixture between your fingers well and add.
So that’s going to wrap this up for this exceptional food spinach-cornmeal tikki recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
