Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, green bean noodle with minced pork. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Green bean noodle with Minced Pork is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Green bean noodle with Minced Pork is something which I’ve loved my entire life.
The minced pork is stir-fried separately in the beginning, then combine with the beans and enhanced with preserve olive, resulting in a highly intense savory flavor. Read on to find out how to prepare this mouth-watering green bean dish. This Chinese green beans recipe can be completed in twenty.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green bean noodle with minced pork using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Green bean noodle with Minced Pork:
- Make ready 110 g green bean noodle
- Take 100 g minced Pork
- Get 3 garlic cloves minced
- Prepare 1 tsp ginger minced
- Take 2 green onions chopped
- Prepare 1 tbsp spicy bean sauce
- Prepare 1 tbsp soy sauce
- Make ready 1 tbsp oyster sauce
- Take 1 tbsp cooking wine
- Make ready 650 ml water (or stock)
- Make ready ground white pepper
- Make ready Sesame oil
Dried fenpi, green bean sheet jelly noodles. Noodles with Minced Pork, also being called Zha Jiang Mian by Chinese people, was originally a local specialty of Beijing. However, the main ingredients still remain as the recipe shows: hand-made noodles, minced pork sauce or bean sauce and fitting vegetables like green vegetables and bean. Steamed pork ribs with fermented bean curd, chinese cuisine.
Instructions to make Green bean noodle with Minced Pork:
- First you need to soak the green bean noodle until soft.
- Add some olive oil to your wok and heat it well, and then add the garlic and ginger, stir them a shot while, then add minced pork, cook it until no longer pink.
- Add spicy bean sauce, soy sauce, oyster sauce, cooking wine and water (or stock), bring to boil, Add green bean noodle in the wok, then continue stir-fry until thicken, sprinkle minced green onion, white pepper, and a little sesame oil, mix thoroughly.
- It's a very popular Asian dish, quick to cook and very tasty, no matter servicing with hot or cold.
- Enjoy! : )
Lu rou fan, homemade braised pork rice , taiwanese cuisine isolated on white backgrouned. Braised dried oysters with black moss (ho see fat choy ) , traditional chinese new year dish. This braised noodles is very different from common soup noodles. But the big flavors are almost absorbed by the noodles. It is a tradition to use pork belly, which is considered as the best part of pork by many people including me to provide the oil for frying the beans and braising.
So that is going to wrap this up with this exceptional food green bean noodle with minced pork recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
