Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, green bean noodle with minced pork. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The minced pork is stir-fried separately in the beginning, then combine with the beans and enhanced with preserve olive, resulting in a highly intense savory flavor. Read on to find out how to prepare this mouth-watering green bean dish. This Chinese green beans recipe can be completed in twenty.
Green bean noodle with Minced Pork is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Green bean noodle with Minced Pork is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook green bean noodle with minced pork using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Green bean noodle with Minced Pork:
- Get 110 g green bean noodle
- Prepare 100 g minced Pork
- Prepare 3 garlic cloves minced
- Make ready 1 tsp ginger minced
- Prepare 2 green onions chopped
- Get 1 tbsp spicy bean sauce
- Get 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Prepare 1 tbsp cooking wine
- Take 650 ml water (or stock)
- Prepare ground white pepper
- Get Sesame oil
Dried fenpi, green bean sheet jelly noodles. Noodles with Minced Pork, also being called Zha Jiang Mian by Chinese people, was originally a local specialty of Beijing. However, the main ingredients still remain as the recipe shows: hand-made noodles, minced pork sauce or bean sauce and fitting vegetables like green vegetables and bean. Steamed pork ribs with fermented bean curd, chinese cuisine.
Instructions to make Green bean noodle with Minced Pork:
- First you need to soak the green bean noodle until soft.
- Add some olive oil to your wok and heat it well, and then add the garlic and ginger, stir them a shot while, then add minced pork, cook it until no longer pink.
- Add spicy bean sauce, soy sauce, oyster sauce, cooking wine and water (or stock), bring to boil, Add green bean noodle in the wok, then continue stir-fry until thicken, sprinkle minced green onion, white pepper, and a little sesame oil, mix thoroughly.
- It's a very popular Asian dish, quick to cook and very tasty, no matter servicing with hot or cold.
- Enjoy! : )
Lu rou fan, homemade braised pork rice , taiwanese cuisine isolated on white backgrouned. Braised dried oysters with black moss (ho see fat choy ) , traditional chinese new year dish. This braised noodles is very different from common soup noodles. But the big flavors are almost absorbed by the noodles. It is a tradition to use pork belly, which is considered as the best part of pork by many people including me to provide the oil for frying the beans and braising.
So that is going to wrap it up for this special food green bean noodle with minced pork recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
