Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, shengole indian spicy pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shengole Indian spicy pasta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Shengole Indian spicy pasta is something which I have loved my entire life.
The trigger for making this spicy and filling one-dish meal was the incessant rain in Mumbai that always makes me crave hot and spicy food. Shengole from Maharashtra Shengole are small tear-drop shaped rings whose dough is made primarily with jowar flour with some wheat flour and besan added in to make the dough more malleable and easy to handle. Kulith Shengole is a rustic Maharashtrian dish made using Horse gram flour.
To begin with this recipe, we must first prepare a few components. You can cook shengole indian spicy pasta using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shengole
Indian spicy pasta:
- Make ready 2 cups jowar flour
- Prepare 1 tbsp wheat flour
- Get 1 tbsp Besan or gram flour
- Make ready 2 Tbsp roasted groundnut powder
- Take to taste salt and red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 tsp corinader powder
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Make ready 4 tsp Garlic chilli paste
- Take 1 chopped onion
- Prepare as needed oil
Shengole are often likened to hand-rolled pasta, that are then stewed in a spicy gravy. Shengole , sometimes spelt shengulya , are a speciality of the Marathwada and Vidarbha regions of Maharashtra and are eaten during the cold and dry winters of Eastern Maharashtra when good vegetables are hard to come by. I love that creamy, spicy, slightly tangy and mix of Indian-Italian flavor you get over every single bite. Indian style gluten free pasta recipe loaded with lots of healthy veggies and packed with aromatic Indian spices.
Steps to make Shengole
Indian spicy pasta:
- Start with making a dough with all the above flour groundnut powder salt cumin seeds and two tsp garlic green chilli paste. Use boiling hot water for making dough so that you get a nice elastic dough.
- Now make tadka with 2 tbsp oil cumin and mustard seeds. Add chopped onion and sauté well till onion is nice and brown. Add two tsp garlic chilli paste.other spices haldi red chilli powder and coriander powder. Sauté well for some time.
- Now add almost three glasses water boil the water well.
- Now make the shapes of dough as shown. Roll up thin and make small oval knots.
- In the boiling water add all the prepared dough knots and boil this for another 8 to 9 min
- You will notice that the entire soup is turning thick. After It’s done add chopped coriander and serve.
Perfect recipe for your next potluck 🙂 Spicy masala pasta is a veggie loaded pasta recipe flavored with Indian spices. Masala pasta recipe - Indian style flavorful & delicious masala pasta that will be your new favorite! It is kids' friendly & can be packed even in lunch box or served as an after school snack. It also makes for a quick dinner for your entire family. This pasta recipe is made in Indian style using spices & herbs used in.
So that is going to wrap it up with this special food shengole indian spicy pasta recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
