Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dambun shinkafa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dambun shinkafa is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Dambun shinkafa is something that I have loved my entire life.
See recipes for Dambun shinkafa too. Da farko zaki sami shinkafar ki iya adadin da bukata,sai akai inji a barzo maki ita,bayan an kawo sai ki tankade,ki fida garin tsakin. Ki wanki shi ki zuba a madanbaci,ko a.
To get started with this particular recipe, we must first prepare a few components. You can have dambun shinkafa using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Dambun shinkafa:
- Take 2 1/2 cup broken rice
- Prepare Moringa
- Get Red pepper and tarugu
- Make ready Onions
- Get Dry fish
- Make ready Groundnut
- Make ready Vegetable oil
- Get Seasonings and spices
- Prepare Tumeric powder
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Instructions to make Dambun shinkafa:
- Blend your rice and sieve it (that will make your dambu to look nice)
- Wash and cover it for like 20mint then put your pot on fire add water and use the cover of a pot and cover it to the level of the water then add the broken rice cover and let to simmer
- After it has simmer bring it down put in a bowl Bring your moringa that you have already wash add inside put your already prepared fish add your groundnut vegetable oil spices seasonings tumeric powder grind pepper mix all together make sure you mix well so that everything will be okay
- Now put your pot back on the fire then put your dambu inside u can use something to cover top of the pot so that the stim will not come out then allow to simmer again when you start heating the scent you can check if your dambu is done
- Serve to family with a cold natural drink
Yadda ake hadin shinkafa da vegetable sauce. Wannan shinkafa da vegetable sauce recipe ne mai sauki sosai wajen sarrafawa amma sai dadi a baki. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls. Shinkafa hatsi ne kuma wani nau'in abinci ne wanda ya shahara a ko ina na sassan duniya.
So that is going to wrap this up for this exceptional food dambun shinkafa recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
