Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon wrapped meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bacon wrapped meatloaf is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Bacon wrapped meatloaf is something which I’ve loved my whole life. They are fine and they look wonderful.
Brush loaf with all of glaze, then arrange bacon slices, crosswise, over loaf, overlapping them slightly and tucking them under to prevent curling. This bacon wrapped and cheese filled meatloaf is perfect for someone who is not on a low calorie diet. This was my first time making this and I have made it.
To begin with this particular recipe, we have to first prepare a few components. You can cook bacon wrapped meatloaf using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Bacon wrapped meatloaf:
- Make ready 1 1/2 pounds hamburger
- Take 1 green bell pepper
- Make ready 1/2 onion
- Make ready 1 tablespoon garlic powder
- Make ready 1 teaspoon salt
- Make ready 1 teaspoon pepper
- Take 1 package ritz roasted vegetable crackers
- Get 1 egg
- Get 1/8 cup milk
- Make ready 1 pack applewood smoked bacon
This Bacon-Wrapped Meatloaf Recipe is a must for the bacon-lovers in your life. Using pre-cooked bacon strips results in less grease and a prettier presentation. The bacon imparts a wonderful smoky flavor and helps keep the meat nice and juicy. 🥓. I know meatloaf isn't the most popular choice when it comes to dinner, but my family loves a good meatloaf.
Steps to make Bacon wrapped meatloaf:
- Put hamburger in large bowl! Chop up the bell pepper and onion to your tasting and add to the meat. Add salt, pepper, and garlic powder, along with 1 egg, a pack of crushed crackers and the milk. Mix well with your hands until everything is well mixed and ready to make a loaf.
- Preheat oven to 375 degrees
- You want to make a weave out of the bacon flat on something.
- When your weave is ready pick up and shape the meat into a loaf. I usually weave the bacon on a plate so when I set the loaf in it I can turn it upside down to wrap the bacon easier. Once your load is wrapped tight it's ready to go in. I recommend getting a foil tray that has stuff that will soak up the grease underneath. Or a rack that will keep it off the bottom of the pan since it makes quite a bit of grease.
- Cook for 1 1/2 -2 hours.
This Bacon Wrapped Meatloaf has plenty of flavor, thanks to. Meatloaf is practically synonymous with American cuisine and belongs in every cook's repertoire. A traditional meatloaf recipe is made with seasoned ground beef combined. This Bacon Wrapped Meatloaf is pure comfort food! This classic dinner recipe gets upgraded with yummy flavors and a bacon wrapping - the best way to serve this traditional family meal!
So that is going to wrap this up with this special food bacon wrapped meatloaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
