Thai Green Coconut Curry Shrimps with Rice noodles
Thai Green Coconut Curry Shrimps with Rice noodles

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, thai green coconut curry shrimps with rice noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Thai Green Coconut Curry Shrimps with Rice noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Thai Green Coconut Curry Shrimps with Rice noodles is something which I have loved my entire life.

Oh coconut curry, how I freaking love you. It's no secret that I would drink coconut milk straight from the can if Then I googled the TJ's rice noodles and found horrific reviews of them. I don't know man, they were pretty delicious to me.

To begin with this recipe, we must prepare a few components. You can cook thai green coconut curry shrimps with rice noodles using 23 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Green Coconut Curry Shrimps with Rice noodles:
  1. Get 500 gms shrimps/prawns
  2. Take 500 ml coconut milk
  3. Take 4-5 lime leaves
  4. Get 3 tsp honey
  5. Take to taste salt
  6. Take 1 tbsp oil
  7. Get 200 ml fresh cream
  8. Take 2 tsp cornflour mixed with water
  9. Make ready Blend to paste :
  10. Prepare 3-4 green chillies
  11. Make ready 4 garlic cloves
  12. Prepare 2 cups coriander and mint leaves
  13. Take 1 onion roughly chopped
  14. Make ready 1/2 ginger grated
  15. Take 2-3 lime leaves
  16. Take 1 lemon squeezed
  17. Make ready 2 tsp coriander powder
  18. Get 1 tsp cumin powder
  19. Take 1 tsp black pepper powder
  20. Get 2 stalks lemon grass
  21. Prepare to taste salt
  22. Make ready 1 packet Rice noodles/vermicelli
  23. Get pickled gherkins for garnish (optional)

So I'm delivering it in two different versions: the original from a cereal cooking Serve over rice or noodles. Garnish with more cilantro and basil, chopped green onion and sliced red jalapeño of desired. This pot of noodles with Thai coconut curry and fresh shrimp can be made ahead and taken to work. You May Also Like: Thai Green Curry Coconut Shrimp with Basil.

Steps to make Thai Green Coconut Curry Shrimps with Rice noodles:
  1. Blend the ingredients shown in the pic to smooth paste
  2. Green Thai curry Paste is ready
  3. Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
  4. Saute the shrimps for few mints until light golden in colour & keep aside.
  5. Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
  6. Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
  7. Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
  8. For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
  9. Serve hot with Rice noodles.

I made this with using "Thai red curry simmering sauce" It has all the ingredients already mixed for you, and just added some summer squash and I didn't love the rice with it but I'll try it with noodles or veggies next time. Thai curries are known for their delicious balance of spicy, sweet and savory flavors. Here, we're capturing that combination in a quick stir-fry. We're simmering crisp shrimp and tender rice noodles in a broth of red curry paste (made with red chile peppers and heady spices) and rich coconut milk. This rice noodle salad streamlines that premise by using just five key ingredients: noodles, shrimp, coconut milk, mango, and chile peppers (although the toppings mentioned above If your mango isn't especially ripe, that's okay — green mango has a delightful crunch and is often used in Thai cooking.

So that is going to wrap it up for this special food thai green coconut curry shrimps with rice noodles recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!