Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, easy and so good! green onion and pork stir-fried udon noodles. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles is something which I’ve loved my whole life.
You made an incredibly easy udon dish, one that you'll adapt with chicken or beef, bok choy or snap peas. It calls for udon noodles, green onions, firm tofu, fresh ginger, fresh garlic, soy sauce. Easy and delicious and very quick to make.
To get started with this recipe, we must first prepare a few ingredients. You can have easy and so good! green onion and pork stir-fried udon noodles using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
- Make ready 1 pack Cooked udon noodles
- Prepare 80 grams Pork (roast, belly, chopped or whatever you have)
- Prepare 2 stalks Green onions
- Get 1 tsp Sesame oil
- Prepare 1 1/2 to 2 tablespoons Mentsuyu with bonito dashi base
- Make ready 1 tsp Butter
It is so easy and quick to make that it is more home cooking rather than restaurant food. Typical meat you use in Yakiudon is thinly sliced pork or beef, but a different cut of meat works. Add carrot, green pepper, and onion and stir fry for a minute. Green Onion - Chopped, for garnish.
Instructions to make Easy and So Good! Green Onion and Pork Stir-Fried Udon Noodles:
- Heat the sesame oil in a frying pan and stir-fry the pork.
- Run some water over the udon noodles to de-tangle them. When the pork is cooked, add the noodles to the pan and stir-fry quickly. Add the green onions and continue stir-frying.
- When the green onion is cooked, add the mentsuyu concentrate, stir quickly and turn off the heat. Add the butter and let it melt with the residual heat.
Peanuts - these are also optional Blanch Noodles - Blanch udon noodles in boiling water. Drain well and immediately rinse with The dish looked as though it could use some green nutrition as I was starting the stir-fry steps. Stir in sliced peaches and heat through. Stir Fried Udon Noodles with Pork and Green Beans. Pork stock is a suitable base for highly nutritious dishes for growing boys and girls and people Bake the pork bones, onion and carrot to a dark golden brown or till the onion starts to caramelize.
So that’s going to wrap this up with this special food easy and so good! green onion and pork stir-fried udon noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
