Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, groundnut candy. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Groundnut candy is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Groundnut candy is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook groundnut candy using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Groundnut candy:
- Take Groundnut
- Make ready Sugar
- Take Foil paper
- Get Oil
- Make ready Rolling pin
- Prepare Chopping board
- Take Salt
- Take Container
If the syrup is under-cooked, the candy cannot turn crispy after cooled and cannot form lovely shapes. A great alternative to the classic, our M&M's Peanut Bulk Candy will delight and impress candy lovers young and old. These are ideal for vending machines, home snacking, or even sneaking into the movie theater! How do you make Peanut Butter Pinwheel Candy.
Instructions to make Groundnut candy:
- Pick your groundnut to remove stones and dirty, place your pan on fire add little salt then pour in the groundnut fry for few minutes, remove from fire use your hand to rub the groundnut for you to remove the back when done measure 3 cups of the groundnut and blend but it should not be smooth.
- Put back your frying pan on the fire measure 1 and half cup of sugar continue to fry until its caramelized then pour in the grounded groundnut and fry for like 3 to 5 minute, rub oil on your chopping board then pour the groundnut candy cover with foil paper then roll it out and then cut into desired shapes and store in airtight container.
As I mentioned, you're going to start with potatoes. I definitely do not recommend using leftover mashed potatoes that have been seasoned with salt, pepper, or anything else. Instead, use one or two russet potatoes, peel them, dice them, boil until tender, drain, and then mash really well. It does mean, however, that you have to be more conscious of the candy. After all, a piece of candy isn't just a yummy sweet–it's a way to revisit the past, remember the good old days, and just maybe make new memories, too.
So that is going to wrap it up with this special food groundnut candy recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
