Bitter gourd in tamarind gravy
Bitter gourd in tamarind gravy

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, bitter gourd in tamarind gravy. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Bitter gourd in tamarind gravy is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Bitter gourd in tamarind gravy is something that I have loved my whole life.

Bitter Gourd Masala Curry ❤ Healthy Village Food by Grandma Bitter gourd in Tamarind Curry is a very good recipe to try by anyone. Instead of Pavakkai / Bitter Gourd you can try this same gravy with Okra/Ladies Finger or Brinjal+Drumstick Combo.

To begin with this recipe, we have to prepare a few ingredients. You can cook bitter gourd in tamarind gravy using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bitter gourd in tamarind gravy:
  1. Get 3 Bitter gourd
  2. Take 4 tsp Roasted groundnut and sesame seeds powder
  3. Get As needed Salt red chilli powder turmeric coriander powder
  4. Make ready 2 Tbsp each Tamarind extract and jaggery
  5. Get as required Oil and jeera mustard seeds
  6. Take Pinch Asafoetida

We telugu people amkes variety of dishes using this karela like fry,curry and this pulusu. Pulusu means where the main vegetable is cooked in tangy tamarind. Add the cooking oil to the wok and also the black gram, fenugreek seeds and mustard seeds. Add the turmeric, salt and the tamarind concentrate.

Steps to make Bitter gourd in tamarind gravy:
  1. Cut the bitter gourd in small squares.
  2. Parboil it with salt and pinch of turmeric powder
  3. Now heat two Tbsp oil in a pan add asafoetida and mustard jeera seeds. Let it crackle
  4. In this add bitter gourd let it fry well
  5. Now add all the spices roasted powder and fry for some time
  6. Add water tamarind and jaggery and bring this to a boil. Boil it well till you see oil floating on the gravy

Add enough water to cover the ingredients and continue to cook on medium fire. Now add chopped onions & green chillies and fry them until golden brown color. Add the chopped sorakaya pieces, turmeric, red chilli pwd & salt. Add the juice extracted from tamarind plus some water. Thinking of Pavakkai (Bitter Gourd), the first thing comes to our mind is its bitter taste.

So that is going to wrap this up for this exceptional food bitter gourd in tamarind gravy recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!