Puliyotharai (Tamarind Rice)
Puliyotharai (Tamarind Rice)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, puliyotharai (tamarind rice). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Puliyotharai (Tamarind Rice) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Puliyotharai (Tamarind Rice) is something that I’ve loved my whole life. They’re fine and they look fantastic.

Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour & spiced rice. The recipe dish is also known as puliyodharai in tamil language. Puli Sadam/Kovil Puliyodharai/Tamarind Rice (Temple Style) - Variety Rice Recipe (in Tamil) Tamarind Rice / Puliyodharai is one of our traditional recipes.

To begin with this recipe, we must first prepare a few components. You can cook puliyotharai (tamarind rice) using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Puliyotharai (Tamarind Rice):
  1. Prepare 250 gm Cooked rice
  2. Make ready For powder
  3. Take 2 tbsp Pepper
  4. Prepare 2 tbsp Sesame seeds
  5. Make ready 2 tbsp Mustard seed
  6. Get 1/2 tbsp Fenugreek seeds
  7. Make ready For tamarind pulpe
  8. Prepare 100 gm Tamarind
  9. Take 250 ml Water
  10. Get For Kuzhambu
  11. Take 100 ml Gingelly oil
  12. Prepare 1 tsp Mustard seed
  13. Make ready 4 Red chillies
  14. Get 1 tbs Bengal gram
  15. Make ready 1 handful Groundnut
  16. Get 1/2 tsp Turmeric powder
  17. Make ready 2 tsp Red chilli powder
  18. Make ready 200 ml Water
  19. Take 50 gm Gaggery
  20. Take 1/2 tsp Hing
  21. Get to taste Salt

Puliyogare - Puliyodharai - Tamarind Rice. Puliyodharai or Puliyogare is a Tamarind Rice prepared in the South Indian Cuisine. Of all the rice dishes prepared at home, sesame rice and puliyodharai (tamarind rice) are my favourites. I have fond memories of puliyodharai as a companion on long train.

Instructions to make Puliyotharai (Tamarind Rice):
  1. First take a pan add water is boiled add tamarind soack in 20 minutes and take tamarind pulp and filter and kept a side.
  2. Take a pan pepper, sesame seeds and mustard seed Dr roast separately till splutter. Then add fenugreek seeds dry roast till light golden in colour then switch off the gas.
  3. Take a kadai add gingelly oil is heated add mustard seeds and turn the gas in flame. Add red chillies, Bengal gram and groundnut till golden in colour. Add Curry leaves and tamarind pulpe and turn the flame in high. Once it boiled add Turmeric powder, red chilli powder, water, jaggery and salt. Add hing and powder 3 tspn cook 5 minutes.
  4. Take a pan add cooked rice and add tamarind Kuzhambu as you need and mix well. Puliyotharai ready to serve.

Puliyodharai recipe is a tasty festival rice dish among Tamil food items. A traditional temple style tamarind rice. Tamarind Rice- A tangy ,delicious and flavorful Rice made with tamarind,peanuts and Tamarind rice/puliyohara/puliyodarai /Temple puliyohara is a specialty rice preparation. Mash the soften tamarind in water until the fiber. Puliyodharai or Tamarind rice is a rice dish popular in South India.

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