Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, puliyotharai (tamarind rice). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Puliyotharai (Tamarind Rice) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Puliyotharai (Tamarind Rice) is something that I’ve loved my whole life.
Tamarind rice recipe with step by step photos - popular South Indian recipe of a tangy, sour & spiced rice. The recipe dish is also known as puliyodharai in tamil language. Puli Sadam/Kovil Puliyodharai/Tamarind Rice (Temple Style) - Variety Rice Recipe (in Tamil) Tamarind Rice / Puliyodharai is one of our traditional recipes.
To get started with this particular recipe, we must first prepare a few ingredients. You can have puliyotharai (tamarind rice) using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Puliyotharai (Tamarind Rice):
- Take 250 gm Cooked rice
- Make ready For powder
- Take 2 tbsp Pepper
- Get 2 tbsp Sesame seeds
- Make ready 2 tbsp Mustard seed
- Make ready 1/2 tbsp Fenugreek seeds
- Get For tamarind pulpe
- Get 100 gm Tamarind
- Make ready 250 ml Water
- Prepare For Kuzhambu
- Get 100 ml Gingelly oil
- Prepare 1 tsp Mustard seed
- Prepare 4 Red chillies
- Prepare 1 tbs Bengal gram
- Take 1 handful Groundnut
- Make ready 1/2 tsp Turmeric powder
- Prepare 2 tsp Red chilli powder
- Make ready 200 ml Water
- Prepare 50 gm Gaggery
- Prepare 1/2 tsp Hing
- Take to taste Salt
Puliyogare - Puliyodharai - Tamarind Rice. Puliyodharai or Puliyogare is a Tamarind Rice prepared in the South Indian Cuisine. Of all the rice dishes prepared at home, sesame rice and puliyodharai (tamarind rice) are my favourites. I have fond memories of puliyodharai as a companion on long train.
Steps to make Puliyotharai (Tamarind Rice):
- First take a pan add water is boiled add tamarind soack in 20 minutes and take tamarind pulp and filter and kept a side.
- Take a pan pepper, sesame seeds and mustard seed Dr roast separately till splutter. Then add fenugreek seeds dry roast till light golden in colour then switch off the gas.
- Take a kadai add gingelly oil is heated add mustard seeds and turn the gas in flame. Add red chillies, Bengal gram and groundnut till golden in colour. Add Curry leaves and tamarind pulpe and turn the flame in high. Once it boiled add Turmeric powder, red chilli powder, water, jaggery and salt. Add hing and powder 3 tspn cook 5 minutes.
- Take a pan add cooked rice and add tamarind Kuzhambu as you need and mix well. Puliyotharai ready to serve.
Puliyodharai recipe is a tasty festival rice dish among Tamil food items. A traditional temple style tamarind rice. Tamarind Rice- A tangy ,delicious and flavorful Rice made with tamarind,peanuts and Tamarind rice/puliyohara/puliyodarai /Temple puliyohara is a specialty rice preparation. Mash the soften tamarind in water until the fiber. Puliyodharai or Tamarind rice is a rice dish popular in South India.
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