Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fried fish egusi soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Fried fish egusi soup is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fried fish egusi soup is something that I have loved my entire life.
Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have fried fish egusi soup using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish egusi soup:
- Get 2 cups grinded egusi
- Take 10 medium sized fresh pepper
- Take 4 cubes knor maggi
- Take 1 bunch ugu leaves
- Take to taste salt
- Get 1 milk cup of Palm oil
- Prepare 3 table spoons of grinded crayfish
- Get 2 big ice fish (geisha)
- Get 1 onion bulb
It is a great soup for those who like to try If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of the shrimp. Egusi soup, also called melon soup is an absolute delightful delicacy enjoyed all over West Africa. It is usually used as a thickener for meat or fish broth simmered to create an amazing dish of egusi often paired with eba, pounded yam, tuwo, banku and many others.
Instructions to make Fried fish egusi soup:
- Boil your fish till it tenders adding salt to it.
- Set aside the fish, leaving the stock
- Fry the fish in a hot oil and set aside,
- Add a little quantity of water to the grinded egusi, squeeze to form egusi balls.
- In a sauce pan, add your Palm oil sliced onions, and fry along with the egusi balls.
- Fry for 5 mins. Add the fish stock, stir
- Then add other ingredients setting aside your vegetable
- You can add 1/2 cup of water if the Soup is too thick
- Allow to boil for 10 minutes. Then add your vegetables and allow for another 5 seconds
- Your soup is ready for consumption with any accompaniment such as semovits, Garri. Etc..
Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with Be sure to keep ball shape. Add the meat and fish and other bits which you'd like to use.
So that’s going to wrap this up for this exceptional food fried fish egusi soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
