Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, oats moong (sprouts)pakoda. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
moong dal pakoda recipe with step by step photos. these moong dal pakoda also known Serve the moong dal pakoda hot or warm with coriander chutney, tamarind chutney or just plain tomato sauce. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Hi everyone welcome to my channel Magical Spice my name is Anita.
Oats moong (sprouts)pakoda is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Oats moong (sprouts)pakoda is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have oats moong (sprouts)pakoda using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oats moong (sprouts)pakoda:
- Get 1 cup Sprouts (green moong)
- Make ready 1 cup Oats
- Get 1-2 Green chilli
- Prepare 2-3 garlic clove
- Take 1/2 inch ginger
- Prepare 1/2 tsp cumin seeds
- Take 2 tsp Chopped coriander
- Prepare 1/2 cup Finely chopped spring onion
- Get leaves Curry
- Take Salt to taste
- Take Oil for fry
You can make any sprout with this method. Moong Sprouts- How To sprout Moong Bean easily at Home. Mozzarella Sticks - Homemade Cheese Sticks. Medhu Vadai - Ulundu Vadai- How to make Medhu Vadai.
Instructions to make Oats moong (sprouts)pakoda:
- In mixi jar add sprouts,green chilli,ginger,garlic,cumin,salt and grind it into fine paste
- Take a bowl add sprouts batter, oats,curry leaves, coriander, spring onion mix it
- Now with the help of a. Spoon add the batter in a all one by one on medium flame
- Fry them till they became golden brown
- Serve it hot with chutney or sauce
Making Moong Sprouts at home was a long time due post. My mom includes Moong Sprouts in her cooking quite often. When I thought of trying some dishes with it. A wide variety of moong sprout options are available to you, such as drying process, cultivation type, and style. Moong Dal Pakoda is a simple crispy Moong dal fritter which is often enjoyed during monsoon in India.
So that’s going to wrap it up for this special food oats moong (sprouts)pakoda recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
