Vanilla Panna Cotta with Raspberry Sauce
Vanilla Panna Cotta with Raspberry Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, vanilla panna cotta with raspberry sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Panna Cotta with Raspberry Sauce is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vanilla Panna Cotta with Raspberry Sauce is something which I’ve loved my whole life. They are fine and they look fantastic.

Try this easy recipe for creamy panna cotta served with a simple raspberry sauce. Remove the vanilla pod and discard. Squeeze the water out of the gelatine leaves, then add to the pan and take off the heat.

To get started with this recipe, we must prepare a few ingredients. You can cook vanilla panna cotta with raspberry sauce using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Panna Cotta with Raspberry Sauce:
  1. Make ready For the panna cotta:
  2. Take 500 ml heavy cream
  3. Take 85 gr granulated sugar
  4. Make ready 1 tsp vanilla extract
  5. Take 8 gr gelatin powder
  6. Make ready 3 tbsp cold water
  7. Prepare For the raspberry sauce:
  8. Get 170 gr fresh raspberries, crushed
  9. Make ready 50 gr granulated sugar
  10. Get 1/2 tbsp fresh lemon juice

Remove from the heat, stir in the gelatine mixture and whisk until dissolved. Panna Cotta is quick and easy Italian dessert. The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and tangy. I recreated this Panna Cotta after trying it in the Papa Haydn restaurant.

Instructions to make Vanilla Panna Cotta with Raspberry Sauce:
  1. In a small bowl, mix gelatin powder with the cold water. Mix well. Set aside for 5 minutes.
  2. In a saucepan, warm heavy cream, granulated sugar, and vanilla extract over small-high heat. Stir occasionally until the granulated sugar is dissolved.
  3. Add the gelatin mixture into the heavy cream mixture. Keep stirring until it’s completely dissolved.
  4. Pour into glasses or bowls. Cover with plastic wrapper. Chill until it’s firm.
  5. Serve with raspberry sauce and garnish with mint leaves. 😋
  6. For the raspberry sauce:
  7. In a saucepan, mix raspberries and sugar. Heat until boiling for more or less 10 minutes. Stir occasionally.
  8. Add the lemon juice. Mix well.
  9. Remove from heat. Pour through a fine-mesh strainer into a bowl. Cover and chill in the refrigerator.

A creamy vanilla gelatin-based dessert that is easy, quick, and very tasty. Make the berry sauce an hour before serving. Panna cotta (from Italian cooked cream) is an Italian dessert made by simmering together cream , milk and sugar , mixing this with gelatin , and letting it Puree strawberries and raspberries in a blender. Strain using a fine strainer and pour into a sauce pan. Stored in the refrigerator, the panna cotta keeps for several days.

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