Kacchi keri ka khatta metha aachar
Kacchi keri ka khatta metha aachar

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kacchi keri ka khatta metha aachar. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Kacchi keri ka khatta metha aachar is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Kacchi keri ka khatta metha aachar is something that I’ve loved my whole life.

Kache Aam ka Khatta Meetha Achar #Rawmango. You can enjoy this khatta meetha pickle with bread, roti and paratha. See recipes for Kacchi keri ka khatta metha aachar too.

To begin with this particular recipe, we have to prepare a few components. You can cook kacchi keri ka khatta metha aachar using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Kacchi keri ka khatta metha aachar:
  1. Prepare 250 gram Raw keri(mango)
  2. Make ready 1 tbsp groundnut oil
  3. Make ready 1 teaspoon Jeera/cumin seeds
  4. Get to taste Salt
  5. Prepare 1 teaspoon Haldi/Turmeric powder
  6. Make ready 2 teaspoon dhaniya/coriander powder
  7. Prepare 1 pinch Hing/asafoetida
  8. Take 1 teaspoon red chilli powder
  9. Make ready 1 teaspoon saunf/fennel seeds
  10. Take 1 teaspoon rai/mustard seeds
  11. Get 1 tablespoon sugar

Teaching you all about Achar's and variety of Achar's there is. Khatta mitha Aam Ka achar, Sweet & Sour Mango Pickle Aam ka Khatta meetha achar, Gor Keri Recipe, Guramba Recipe, aam ka meetha achar with jaggery, sweet m. HYDERABADI RISHTE KA ACHAR This is the traditional achaar that is made in many Muslim families in Hyderabad.

Instructions to make Kacchi keri ka khatta metha aachar:
  1. Peel of Kerry and cut them into the small pieces
  2. And them boil it now take kadai. Now make a tadka of oil jeera sonf Rai hing now add 1 cup of water tadka
  3. Now put carry in that tadka now add haldi dhaniya Namak Lal mirch and sugar according to taste
  4. Now mix it well now khatta meetha Achar is ready

Kachay Gosht ki Biryani and Khobani ka Metha - Kachay Gosht ki Biryani and Khobani ka Metha by Cooking Expert Sara Riaz in Tonight's Menu on Ary Zauq TV. Related Searches: Kachay Gosht Biryani and Khobani Metha. Instant Hing Ka Achar/Khatta Meetha Rasila Hing Ka Achar- Tangy Delicious and Instant raw mango pickle. Instant Hing ka achar is among my favorite pickles which I makes regularly. In Dubai raw mangoes are available all year around so Its easy to make fresh batch regularly thus I always have a bottle of this pickle in my refrigerator. keri murabba

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