Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, xxxx hot beef enchiladas. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
XXXX Hot Beef Enchiladas is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. XXXX Hot Beef Enchiladas is something that I’ve loved my whole life.
Green enchilada sauce is all about roasted green chiles and tomatillos and is generally much hotter. Create a toppings buffet with a bowl of spicy Using ground chicken or turkey instead of ground beef would make a good variation for saucy enchiladas. Turkey in particular is a favorite in the southwest.
To begin with this recipe, we must prepare a few ingredients. You can have xxxx hot beef enchiladas using 10 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make XXXX Hot Beef Enchiladas:
- Get 500 g Lean Beef Mince
- Make ready 10 Tortillas
- Take 1 Large Onion(chopped
- Take 1 Red Bell Pepper (Chopped)
- Take 2 Carrots (Grated)
- Make ready 2 Cloves Garlic (Finely Grated)
- Take 1 Trinidad Moruga Scorpion Chilli (Finely Chopped)
- Prepare 700 ml Pasata
- Make ready 400 g Black Beans
- Make ready 130 g Cheddar Cheese
This Ground Beef Enchilada recipe is one of my family's favorites. Throw some seasoned ground beef on a salad with lots of cheese and salsa and guac and tortilla chips and I will eat more salad than anyone ever to live. View top rated Hot beef enchilada recipes with ratings and reviews. Ground Beef Enchiladas, Emilie's Impossible Beef Enchilada Pie, Game Day: Hot Beef Dip, etc.
Steps to make XXXX Hot Beef Enchiladas:
- Add mince, onion & garlic to pan and fry on medium heat until mince is browned & onions sautéed.
- Add bell pepper & chilli and cook for a few minutes.
- Add carrots and cook for a few minutes.
- Add black beans and cook for a few minutes.
- Add spices and mix well.
- Add 1/2 of the pasata. - Simmer whilst stirring on a low heat for 5 minutes.
- Add 1/2 cup portions of sauce to tortillas and evenly spread across.
- Roll and place into a baking tray lined with baking paper.
- Cover with the remaining pasata.
- Cover with cheese.
- Bake for 15 minutes at 180°C.
Trim, cut, pat dry and season the beef with salt and pepper. Coat the bottom of a large heavy Dutch oven with oil. Heat the oil, over medium heat, and brown the beef, in batches, being careful to not crowd. These beef enchiladas are filled with a flavorful beef, bean and chili mixture, covered in a delicious homemade sauce and smothered in gooey cheese! These Easy Beef Enchiladas are a wonderful, family-friendly dinner.
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