Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, desi ghee. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Desi Ghee is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Desi Ghee is something that I have loved my whole life. They’re fine and they look fantastic.
Desi Ghee is hand-churned whereas the Ghee which is produced by various FMCG Organisations are machined processed and contains preservatives. It is two different products with various price range. Desi ghee has always been one of the most used dairy items in our kitchens.
To begin with this recipe, we must first prepare a few ingredients. You can cook desi ghee using 3 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Desi Ghee:
- Make ready 7-8 days malai (cream) stored
- Prepare 2 tbsp curd
- Prepare 2 ltr water
Here is how to make desi ghee. When I was a child, I was made to believe that its the most delicious thing ever and a natural cure for any ailment. Desi ghee or clarified butter has been an inseparable part of Ayurveda. In India, every household is Desi ghee is an inseparable part of the Indian culture and tradition.
Instructions to make Desi Ghee:
- When we start storing cream/malai on very first day pour curd. Then everyday put fresh cream in it. Mix it everyday. Store for 7-8 days in refrigerator. I get full box if 1litre fresh malai stored.Take out in the pan / kadhai.
- Take blender and change the blade of it (flat blade). Start blending.Blend it for 5 min. Till it get crumbled and water start releasing. Stop blending. With the help of spatula. Beat it more to get more water released.
- Now pour chilled water and get all crumbled separate.Make all crumble together and make ball. Strain the water.
- Again pour chilled water. Wash the crumble and u see the super creamy butter is ready.
- The water separated is buttermilk and white butter. Take the butter in the same pan/ kadhai. Put it on low flame. Let butter get melts.
- Let it get boiling. The bubble while boiling is white. Boil till the bubbles get transparent.
- Keep boiling tillbubble stops. Will get super yellow coloured desi ghee.
- Strain the ghee. The wastage can be used. This ghee is very pure and delicious. Can make any dish out of it or can apply on rotis and have it.
It is used in many rituals and is. Shahji Ghee is prepared from fresh milk using traditional methods and packed with various nutritional values. Order now to get your jar of fresh and pure desi ghee. Desi ghee is traditionally made at home with cow's milk, using age-old techniques without the need for adding any preservatives. However, buffalo's milk can also be used, but its consistency tends to be.
So that’s going to wrap it up for this special food desi ghee recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
