Desi Ghee
Desi Ghee

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, desi ghee. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Desi Ghee is hand-churned whereas the Ghee which is produced by various FMCG Organisations are machined processed and contains preservatives. It is two different products with various price range. Desi ghee has always been one of the most used dairy items in our kitchens.

Desi Ghee is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Desi Ghee is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have desi ghee using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Desi Ghee:
  1. Prepare 7-8 days malai (cream) stored
  2. Make ready 2 tbsp curd
  3. Get 2 ltr water

Here is how to make desi ghee. When I was a child, I was made to believe that its the most delicious thing ever and a natural cure for any ailment. Desi ghee or clarified butter has been an inseparable part of Ayurveda. In India, every household is Desi ghee is an inseparable part of the Indian culture and tradition.

Steps to make Desi Ghee:
  1. When we start storing cream/malai on very first day pour curd. Then everyday put fresh cream in it. Mix it everyday. Store for 7-8 days in refrigerator. I get full box if 1litre fresh malai stored.Take out in the pan / kadhai.
  2. Take blender and change the blade of it (flat blade). Start blending.Blend it for 5 min. Till it get crumbled and water start releasing. Stop blending. With the help of spatula. Beat it more to get more water released.
  3. Now pour chilled water and get all crumbled separate.Make all crumble together and make ball. Strain the water.
  5. Again pour chilled water. Wash the crumble and u see the super creamy butter is ready.
  6. The water separated is buttermilk and white butter. Take the butter in the same pan/ kadhai. Put it on low flame. Let butter get melts.
  7. Let it get boiling. The bubble while boiling is white. Boil till the bubbles get transparent.
  8. Keep boiling tillbubble stops. Will get super yellow coloured desi ghee.
  9. Strain the ghee. The wastage can be used. This ghee is very pure and delicious. Can make any dish out of it or can apply on rotis and have it.

It is used in many rituals and is. Shahji Ghee is prepared from fresh milk using traditional methods and packed with various nutritional values. Order now to get your jar of fresh and pure desi ghee. Desi ghee is traditionally made at home with cow's milk, using age-old techniques without the need for adding any preservatives. However, buffalo's milk can also be used, but its consistency tends to be.

So that’s going to wrap this up for this exceptional food desi ghee recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!