Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, desi ghee. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Desi Ghee is hand-churned whereas the Ghee which is produced by various FMCG Organisations are machined processed and contains preservatives. It is two different products with various price range. Desi ghee has always been one of the most used dairy items in our kitchens.
Desi Ghee is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Desi Ghee is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have desi ghee using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Desi Ghee:
- Prepare 500 gm Milk cream
- Take 1 spoon Curd
- Prepare as needed Ice cubes
Here is how to make desi ghee. When I was a child, I was made to believe that its the most delicious thing ever and a natural cure for any ailment. Desi ghee or clarified butter has been an inseparable part of Ayurveda. In India, every household is Desi ghee is an inseparable part of the Indian culture and tradition.
Instructions to make Desi Ghee:
- Collect milk cream in box, keep it in the fridge.
- Take out that box from the fridge, mix curd in it keep it at warm place (optional).
- Pour this cream into mixture with a glass of water and few ice cubes.
- Now take out butter from it in a pan.
- Heat that butter, let it melt. Remove all the waste with the help of a strainer.
- Pour this liquid into a jar, enjoy it with chapati, parantha, curry or in tadka.
It is used in many rituals and is. Shahji Ghee is prepared from fresh milk using traditional methods and packed with various nutritional values. Order now to get your jar of fresh and pure desi ghee. Desi ghee is traditionally made at home with cow's milk, using age-old techniques without the need for adding any preservatives. However, buffalo's milk can also be used, but its consistency tends to be.
So that’s going to wrap this up with this exceptional food desi ghee recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
