Double Coated Cinnamon French Toast
Double Coated Cinnamon French Toast

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, double coated cinnamon french toast. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Double Coated Cinnamon French Toast is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Double Coated Cinnamon French Toast is something that I have loved my whole life.

Double-Cinnamon French Toast recipe: Try this Double-Cinnamon French Toast recipe, or contribute your own. Place bread slices in large baking dish. Pour egg mixture over; turn to coat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have double coated cinnamon french toast using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Double Coated Cinnamon French Toast:
  1. Prepare 8 slice of Bread
  2. Get 6 each Eggs
  3. Make ready 1 1/2 tbsp Ground Cinnamon
  4. Get 1 tbsp Milk
  5. Prepare 1 tbsp Vanilla Extract
  6. Prepare 1 tsp Softened Butter
  7. Get 1 tsp Brown Sugar

Very easy to make, step by step tutorial including BACON!!! Cinnamon French toast is a delicious sweet, spiced dish that can be served at any time of day. To make the toast, create a custard mixture with eggs, milk, and cinnamon. Next, dip slices of bread in the custard mixture and fry them until they're golden brown.

Steps to make Double Coated Cinnamon French Toast:
  1. Heat a medium pan/skillet on medium heat.
  2. Meanwhile mix all of the ingredients (except for the bread) on medium speed for 2 minutes.
  3. Take a slice of bread and coat both sides with the mixture. Place on pre-heated skillet.
  4. Repeat this again until there's no more space on the pan.
  5. Cook the slices for about 1 minute per side. Flip, and cook the other side.
  6. With a pastry brush, coat the face up side of the bread, thats already been cooked, with the mixture.
  7. Flip and cook for about another minute. Repeat to the face up side.
  8. Once cooked, set on a plate and do the next batch. Do this until all of the slices are done.
  9. You can top with your favorite toppings. We prefer syrup and powdered sugar. Enjoy :)

If desired, make a sweet cinnamon syrup to. Mix beaten eggs, sugar, milk, cinnamon, and salt in a large, shallow bowl. Place bread slices in large baking dish. Pour egg mix over; turn to coat. Pierce bread in several places with fork.

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