Thai Prawns/Shrimp Red Curry
Thai Prawns/Shrimp Red Curry

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai prawns/shrimp red curry. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Thai Prawns/Shrimp Red Curry is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Thai Prawns/Shrimp Red Curry is something which I’ve loved my entire life.

This Thai Coconut Red Prawn Curry Recipe is full of flavor and highlights the traditional food culture of Thailand in the spices used to make the delicious Just watching the process of a Thai curry recipe being made on the streets in Thailand is a glimpse into the wonderfully flavorful and vibrant culture. This Thai Red Curry Shrimp is truly a breath of fresh air. Yes, it's spicy but the lime in this recipe just makes every bit so refreshing.

To get started with this particular recipe, we have to first prepare a few components. You can cook thai prawns/shrimp red curry using 20 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Thai Prawns/Shrimp Red Curry:
  1. Make ready 250 grams prawns or shrimp
  2. Get 1 cup water / coconut water
  3. Get 1 cup thick coconut milk
  4. Make ready 2 medium onions fine paste
  5. Prepare 1 small onion small onion cut in four pieces and get petals
  6. Make ready 1 tbsp Ginger Garlic Paste
  7. Make ready 1/2 tbsp crushed peanuts
  8. Make ready 2-3 bird eye red chillies slit diagonally
  9. Make ready for Thai Red Curry Paste or Massaman curry paste
  10. Take 10-15 Lemon grass stems
  11. Get 10-15 dried red Kashmiri chillies soaked in warm water
  12. Make ready 50 grams thick Galangal
  13. Make ready 4 inch ginger
  14. Make ready 10-15 garlic cloves
  15. Take 1 tbsp fish sauce
  16. Make ready 4 shallots
  17. Make ready 1 tsp cardamom seeds
  18. Prepare as taste Salt
  19. Get 1 tsp groundnut oil
  20. Prepare 1 tsp Palm sugar (optional)

Better than takeout, Thai coconut red curry with prawns is easy, quick, and full of so much flavour! Thai red curry paste - the base flavour in this dish. coconut milk - I used regular coconut milk, but you can use lite too. vegetables - snap peas (or. Red Shrimp Curry is an easy and delicious dinner recipe. This red curry recipe is naturally healthy and made with Thai red curry, mixed with shrimp and served in a bowl over rice.

Instructions to make Thai Prawns/Shrimp Red Curry:
  1. The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times.
  2. Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while.
  3. Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste
  4. In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes
  5. Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate
  6. Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns
  7. You can crushed peanuts now over prawns
  8. Add coconut water or normal water as per availability, of course coconut water will give you best results.
  9. Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don’t over cook them.
  10. Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste.
  11. Add 1/2 lemon juice in curry
  12. Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice.

Try our easy Thai prawn curry on a busy weeknight. This tasty shrimp curry is blanketed in the most luscious coconut red curry sauce and full of so much flavor! It's quick, easy, and crazy delicious! A flavorful Thai red curry shrimp with coconut milk! I always get fresh medium sized shrimps for this Thai red curry and I bet you would prefer those ones too.

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