Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, desi ghee traditional bengali brown ghee. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hey ALL, Nothing beats homemade ghee , its smell taste and freshness.! Coming from a South Indian Brahmin family Ghee is a staple for every meal and for. Today I am talking about how extract Ghee from milk cream or how to make desi ghee at home from milk cream or malai of milk or sar in Bengali.
Desi Ghee Traditional Bengali Brown Ghee is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Desi Ghee Traditional Bengali Brown Ghee is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook desi ghee traditional bengali brown ghee using 2 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Desi Ghee Traditional Bengali Brown Ghee:
- Take 1 cup Malai collected from milk for a week
- Get as needed water
Ghee Bhat is a signature Bengali Pulao prepared with veggies and nuts and it tastes on the sweeter side. Basically, it is a rice dish which is between Fried rice and Pulav. It's also known as Misti Pulao in Bengal. You can use either Basmati Rice or with Gobindobhog Rice to make Ghee Bhat.
Steps to make Desi Ghee Traditional Bengali Brown Ghee:
- Take malai from milk in a bowl. Now add 2 tbsp of malai in a mixing jar and add 1 cup of water and grind it. The malai/butter will come up. Collect it in an another bowl. And the remaining water will be "buttermilk".
- And the malai which accumulates on the upper layer after grinding is called "butter" Now do the rest in the same process by adding water each time. Now accumulate all the butter.
- Heat a kadai or a vessel and put the accumulated butter in it and boil it in a low flame till the ghee seperates. Boil it till the ghee becomes brown in colour so that it gets a good aroma and stays longer 😊😊
- Store it in a glass jar to stay fresh for longer. My ghee was little so I stored it in a plastic bottle but you don't do that.
Desi Ghee is produced using Traditional Valona process. Desi Ghee is hand-churned whereas the Ghee which is produced by various FMCG Organisations are machined processed and contains. Desi ghee has always been one of the most used dairy items in our kitchens. It is an item which is used throughout India and in other countries as well. Nowadays, with the increasing demand of Desi Ghee, lots of people have started manufacturing Desi Ghee by putting their own factories.
So that is going to wrap this up for this exceptional food desi ghee traditional bengali brown ghee recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
