Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vada pav spicy dry garlic chutney. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vada Pav Spicy Dry garlic Chutney is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Vada Pav Spicy Dry garlic Chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.
Spicy and piquant dry chutney made from garlic, desiccated coconut, sesame seeds and red chili powder. Dry Garlic Chutney Recipe is a dry textured garlic powder made with garlic, peanuts and spices. It's paired with the famous Maharashtrian irresistibly tasty.
To get started with this recipe, we have to prepare a few ingredients. You can have vada pav spicy dry garlic chutney using 32 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vada Pav Spicy Dry garlic Chutney:
- Get For potato
- Make ready 1/2 kg potatoes
- Take 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Make ready 2 tbsp chiili ginger garlic paste
- Take 1 tsp turmeric powder
- Prepare as needed Salt
- Make ready handful mix coriander leaves and mint leaves
- Make ready For batter
- Make ready 3 cup gram flour
- Take To taste Salt
- Prepare 1 tsp Ajwain (Carom seeds)
- Make ready 1 tsp baking soda
- Get Garlic coconut chutney
- Make ready 15-20 garlic cloves
- Make ready 2 tbsp groundnut seeds
- Prepare 2 tbsp dry coconut
- Make ready 1 tbsp sesame seeds
- Get 1 tbsp coriander seeds
- Get 1 tbsp cumin seeds
- Prepare 1 tbsp oil
- Prepare 2 tbsp red chilli powder
- Take to taste Salt
- Prepare Green chutney
- Take 5 green chili
- Make ready 1 cup Coriander leaves
- Prepare handful mint leaves
- Get 1 tbsp cumin seeds
- Make ready 1 lemon
- Get 1 tbsp daliya(porridge)
- Get as needed Oil for deep frying
- Get 5-7 green chili
They also add the nutty flavor to the chutney. For the brighter red color and to make it less spicy, I have used Kashmiri red chili powder. Spicy Dry Garlic Chutney made with roasted garlic, coconut & red chilli powder. This chutney os a must for Vada Pavs and makes a great addition to sandwiches Dry Garlic Chutney is a powdery spread made by grinding dry roasted garlic along with grated coconut and a generous dose of chilli.
Steps to make Vada Pav Spicy Dry garlic Chutney:
- Bowl potatoes and cook nicely in pressure cooker. Peel it and mash it
- For potato Patti's- mashed potatoes using masher. Take a pan add oil once gets heat add mustard seeds cumin seeds hing curry leaves. Once it gets splutter add ginger chiili garlic paste turmeric salt and mix it and saute it. Add coriander leaves mix leaves and mix everything. Once oil gets releases from it pour it on mashed potatoes and mix it
- Once potato mixture gets cools make small balls and keep aside
- Dry garlic Chutney- take a pan add oil add garlic red chilli groundnut seeds sesame seeds coriander seeds cumin seeds dry coconut and saute till gets golden brown. Saute in low flame. Once done keep it aside to gets cool
- Take a small mixer jar add all dry ingredients add red chilli powder salt and grind it grind coarsely. Check in between.open the lid and keep checking.. it should grind coarsely
- Green chutney- wash and strain green chili coriander stem mint leaves cumin seeds daliya salt lemon juice and grind it a smooth paste
- For batter - take a vessel add gram flour add water. Add water as required. Keep batter thick. It should be thick. Add ajwain salt baking powder and keep batter ready for frying potatoes
- Now take a kadai and keep oil for heating for deep frying. Take ball in hand pour in batter coat it and fry in deep oil till it gets golden brown and crisp all sides
- Take a pav cut in the centre. Sprinkle garlic Chutney on one side and apply green chutney on other sides. Place vada in the centre along with green chutney and serve it
Different vada pav stalls have different recipes. Some use a sweet tamarind and date chutney along with the spicier cilantro-mint and garlic-chilli-coconut Place a potato vada into the pav, and sprinkle over the dry garlic-chilli-coconut chutney. Smush together the pav halves and enjoy with a hot cup. Vada Pav Chutney is known as Sukhi (Dry) Chutney or Teekhi (Hot/Spicy) Chutney amongst foodies. It can be served with Vada Pav, Samosa, Dhokla Get the grinding jar and add the Besan Chura, Red Chili Powder, Chopped Garlic pieces, and Salt to it.
So that is going to wrap it up for this special food vada pav spicy dry garlic chutney recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
