Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, masala murmura (puffed rice). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Masala Murmura (Puffed rice) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Masala Murmura (Puffed rice) is something that I’ve loved my entire life. They’re nice and they look wonderful.
Masala Puffed Rice Recipe (Spicy Murmura Recipe) - Spicy and tasty masala puffed rice recipe with steps. Learn how to make masala puffed rice also known as masala murmura recipe as tea time snack. If you love Indian street food then you already adore puffed rice.
To begin with this recipe, we have to first prepare a few ingredients. You can cook masala murmura (puffed rice) using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Masala Murmura (Puffed rice):
- Prepare 2 cups, cleaned murmura
- Make ready 1 tsp, garlic, finely chopped
- Get 1 tsp chopped green chilli
- Make ready 1 red dry chilli, broken in two pieces
- Prepare 1 sprig, curry leaves
- Make ready 1/2 tsp mustard seeds
- Make ready 1/3 tsp turmeric powder
- Take 1/4 tsp Sambhar masala powder
- Take 1/2 tsp imli(tamarind) powder
- Take Salt as required
- Get 2 tbsp fried groundnuts
- Take 1/4 cup dalmoth mixture
- Prepare 1 Chakli, broken into parts
- Get 1 tbsp mustard oil
Store the masala puffed rice in air tight containers, as they become soggy. Masala Puffed rice can easily last for a month. You can even add some fried poha (rice flakes), some crushed puris, chana dal etc and make a nice crunchy chivda. So lets proceed step by step for making masala puffed rice Description.
Steps to make Masala Murmura (Puffed rice):
- Heat the oil in kadhi. Add mustard seeds and allow to crackle.
- Then add broken dry chilli, garlic,green chilli and curry leaves. Fry for 1 min on low heat. - Add turmeric, imli, sambar powder, salt and saute.
- Add the murmura and saute. Take care to coat the masala well with murmura.
- The murmura would get crunchy which can be tastes by crushing with palm.
- Bring down to a bowl. Add roasted ground nuts,mixture. Garnish with chakli and enjoy. - Thanks - - P.S. the masala murmura will stay crunchy, till the last bite,as any watery ingredient is not used.
Spicy and crunchy masala bhel for a healthy afternoon or late-night snack! Puffed rice (murmura) is roasted with some garlic and chilli until it is crunchy. Quick Masala Murmura [RECIPE] Quick Masala Murmura is a simple and spicy Indian snack. This spicy recipe is made with puffed rice, peanuts, onions, tomatoes, lemon juice and some spices. Quick Masla Murmura is really mouth-watering, and it has a great spicy tangy flavorful. ♥ ♥ ♥ ♥ ♥ murmura recipe, spicy puffed rice, spicy murmura chivda with step by step photo/video. a simple and easy snack recipe prepared with puffed rice, peanuts, roasted chana dal and fine sev. the recipe has less calories and healthier option compared to other street food options and hence a perfect diet evening snack.
So that is going to wrap it up for this special food masala murmura (puffed rice) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
