Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jaggery powder rice with desi ghee. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Village Food Punjab انڈا آملیٹ فرائی میں آپ کو اس چینل میں دکھاؤں گی طرح طرح کے کھانے ریسپی ہمارے چینل کو سبسکرائب کر کے آپ دیکھ سکتے ہیں ہمارے مکمل ریسپی. Jaggery Rice Recipe with step by step photos. This jaggery rice is a favorite of everyone at home.
Jaggery powder rice with desi ghee is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Jaggery powder rice with desi ghee is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook jaggery powder rice with desi ghee using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Jaggery powder rice with desi ghee:
- Take 1 bowl boiled rice
- Make ready 5 tsp Desi ghee
- Prepare to taste jaggery powder
An easy-to-make sweet dish that you can cook using rice, jaggery, ghee, and almonds, this dessert. Sprinkle cardamom powder over the pudding. Get latest info on Gud Powder, Jaggery Powder, Powdered Jaggery, suppliers, manufacturers, wholesalers, traders, wholesale suppliers with Gud Powder prices for buying. It is made with rice, jaggery and ghee /clarified butter.
Instructions to make Jaggery powder rice with desi ghee:
- In a mixing bowl add all the ingredients and mix it.add some jaggery powder and ghee and serve it.
Clean jaggery powder and add one cups of water to jaggery and boil until it becomes a gel "paagu". Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom ,cloves. How to make Jaggery Rice: Cook rice in a pot in boiling water with Add cardamom powder and rice, when jaggery melts. Stir well until no liquid remains in the pan. Desi ghee or clarified butter has been an inseparable part of Ayurveda.
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