Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, naatukozhi sinthamani country chicken fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Naatukozhi sinthamani country chicken fry is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Naatukozhi sinthamani country chicken fry is something which I have loved my whole life. They’re nice and they look fantastic.
Naatu kozhi Chicken fry and Pepper chicken! boiled eggs Welcome to Tasty Tamil, #Chickenfry #naatukozhi In my upcoming vlogs I'm gonna do lots of different. In Singapengalin Samaiyal , We have shown you how to prepare easy naatukozhi pepper varuval at home. See recipes for Naatukozhi sinthamani country chicken fry too.
To begin with this particular recipe, we must prepare a few ingredients. You can cook naatukozhi sinthamani country chicken fry using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Naatukozhi sinthamani country chicken fry:
- Take 1/2 kg Naatukozhi cut into very small pieces
- Prepare 2 tsp Sesame Oil
- Take 2 tsp Groundnut Oil
- Take 10 Dry Red Chillies broken into pieces and deseeded
- Make ready 15-20 Shallots roughly chopped
- Make ready 1/2 tsp Turmeric powder
- Get to taste Rock Salt
- Make ready As needed Water
Place chicken in hot oil and fry until golden brown. Fry dark meats together and white meats together. Cooking time will vary based on the size of the chicken and method used. Yeah fried chickens can make you feel better and in short, fried chicken is a delightful dish..
Steps to make Naatukozhi sinthamani country chicken fry:
- Wash and clean the chicken pieces. Chicken must be cut into very small pieces which gives perfect taste of this dish.
- In a large kadai, add oil. Once oil gets heat, add dry red chillies. Keep the flame in medium and fry till it turns light brown colour. Do not burn.
- Add shallots and saute till shallots becomes translucent.
- Add chicken pieces and turmeric powder. Mix well. Chicken loses out it's water. Saute till water gets dried out.
- Then add salt and required water. Cover and cook till chicken gets cooked. If it's original country chicken it will take 1 hour to cook.
- If your cooking in pressure cooker, cover and cook for 12 whistles. Once the pressure goes off, open the lid switch on the flame and dry out excess water.
- You can make it dry or gravy according to your wish. If needed you can add 2 Tbsp grated coconut atlast. It's optional.
- Now it's ready to serve. Serve with hot rice, rasam rice, curd rice, bisebelabath/sambar rice and dal rice/arisim paruppu sadam.
Throwback - Naattu Kozhi Thokku -aka - The Country Chicken Gravy, the presentation may not be so catchy but the taste indeed was a delight. Drain on the rack and serve hot, warm or at room temperature. See our menu full of great value meal deals, and wonder, what are you waiting for? All you have to do is place your order a have it delivered - and if you don't want to wait - order for collection at a. Country Chicken Fry Recipe Salty Chicken called as chicken uppu kari in tamil added with. சுவையான காரசாரமான நாட்டுக்கோழிக் குழம்பு l How to make country chicken/Naatukozhi gravy in Tamil.
So that is going to wrap this up for this special food naatukozhi sinthamani country chicken fry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
