Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whosayna’s panna cotta with strawberry sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Whosayna’s Panna cotta with Strawberry Sauce is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Whosayna’s Panna cotta with Strawberry Sauce is something that I have loved my whole life. They’re fine and they look fantastic.
This is the second and improved version of my vegan panna cotta recipe I made. It's so easy, full of protein and fat-free. Pour the milk into a bowl; sprinkle the gelatin over the milk.
To begin with this particular recipe, we have to first prepare a few components. You can cook whosayna’s panna cotta with strawberry sauce using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Panna cotta with Strawberry Sauce:
- Prepare Sauce:
- Take 1/2 tsp Agar agar powder or gelatine
- Make ready 1-2 drop Red Food colour
- Make ready 3/4 tsp Citric acid (limbu ka phhool)
- Make ready 6 tbsp Sugar
- Get 1/2 cup water
- Get 1/2 tsp Strawberry essence
- Make ready 1 cup Strawberries (chopped)
- Take Panna cotta:
- Prepare 1 ltr Milk
- Prepare 1/2 cup Evaporated Milk
- Take 3 cups Double Cream
- Get 1 tsp Vanilla essence
- Make ready 1 tbsp Agar agar powder or Gelatine
Sauce:, Agar agar powder or gelatine, Red Food colour, Citric acid (limbu ka phhool), Sugar, water. Panna Cotta is quick and easy Italian dessert. The fresh berry sauce gives every creamy spoonful of Panna Cotta the perfect balance of sweet and We love the berry sauce (strawberries, raspberries, lemon juice and a bit of sugar) because it ends up in every spoonful, but you can also top with Panna Cotta, also known as Cooked cream, is a wonderful Italian dessert of slightly warmed and flavored cream set into shape using gelatin / agar agar. Panna cotta topped with strawberry sauce left chunky.
Instructions to make Whosayna’s Panna cotta with Strawberry Sauce:
- Take a pot put water add sugar, agar agar powder and citric acid mix well and keep on boil, when it boils remove from flame add essence and chopped strawberries, make a thick sauce and let it cool.
- Panna cotta: - Mix agar agar in little milk till it's dissolved, keep all ingredients on boil except vanila essence.
- Let it boil remove from flame add essence let it cool pour on the jelly bowls or glasses.
- Let it cool and keep in fridge to set and chill - Garnish with sliced Strawberries and it's sauce.
The beauty of this dessert lies in how versatile it is. While this is a strawberry panna cotta recipe thanks to a luscious sauce, it also has a few raspberries pressed into the dessert for extra flavor. Italian panna cotta (which just means "cooked milk") are wonderful dinner party desserts. The custards that are thickened with gelatin for the characteristic consistency. Panna cotta with Strawberry Balsamic Sauce.
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