Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetables manchau soup with homemade fried noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetables manchau soup with homemade fried noodles is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Vegetables manchau soup with homemade fried noodles is something which I’ve loved my whole life.
Hello Friend Happy Rakshabandhan to all my friends today I'll be showing u all how to make crispy fried Noddles and veg manchow soup,I'll show u In simplest. Make sure you watch the video till the end. Made-from-scratch noodles are the star of this chicken soup recipe just like grandma used to make.
To get started with this recipe, we have to first prepare a few components. You can cook vegetables manchau soup with homemade fried noodles using 21 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables manchau soup with homemade fried noodles:
- Make ready Ingredients for soup :
- Make ready 1/2 cup chopped cabbage
- Take 1/2 cup chopped spring onions
- Make ready 1/4 cup chopped carrots
- Prepare 1/4 cup chopped capsicum
- Make ready 1/4 cup peas
- Get 2-3 green chillies
- Make ready 1 table spoon chopped ginger
- Take 1 table spoon chopped garlic
- Get 1 table spoon red chilli sauce
- Get 1 table spoon soya sauce
- Prepare 1/2 tea spoon Black pepper
- Make ready 1/2 table spoon sugar
- Make ready 2-3 table spoon Oil
- Get 1 tea spoon vinegar
- Take 1 tea spoon corn flour
- Make ready 1 table spoon salt
- Prepare Ingredients for fried noodle :
- Prepare 1 cup dried noodle
- Make ready 1 table spoon salt
- Take 1 table spoon Oil
When we're looking for a comforting meal packed with vegetables, this easy veggie soup is where we turn. It's made with a light tomato broth and adapts to. The noodles here aren't cooked in the soup; they'd absorb too much of the liquid. Instead, they're boiled separately, tossed with sesame oil, and then put into bowls, waiting to be warmed by the hot broth.
Instructions to make Vegetables manchau soup with homemade fried noodles:
- Method for soup : First of all take a pan put on the gas flame then add oil, when it becomes heated add sugar for caramelized.
- Then put chopped garlic, ginger, green chillies, and onions after than add carrots, capsicum and cabbage, peas, spring onion and mix well.
- Then add salt, red chilli sauce, soya sauce, vinegar then add corn flour puree (1 spoon +half glass of water) then mix well.
- After than add water of one glass, pan should be covered for two to three minutes, when it becomes boil, switch off the gas flame and serve with spring onions and fried noodles.
- Method for fried noodle : Take a pan, add half of the pan water, heat proper, then insert noodle put salt, and oil for measuring amount.
- Then it should be half cooked, then keep out, washed with cold water then fried both side proper and serve it.
The bok choy goes into the soup toward the end of cooking, so that a hint of crispness remains. A hearty, old-fashioned recipe that's full of herbs, spices, and vegetables. Snowy weather puts me in such a cooking mood. I quickly made up some chicken noodle soup and vegetable soup. Today I'll be sharing with you the homemade vegetable soup I.
So that’s going to wrap this up for this special food vegetables manchau soup with homemade fried noodles recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
