Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, zardah in desi ghee. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Zardah in desi ghee is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Zardah in desi ghee is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to prepare a few ingredients. You can cook zardah in desi ghee using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Zardah in desi ghee:
- Prepare Basmati rice=1kg
- Prepare Yellow food colour=1/2tsp
- Make ready Sugar=1kg
- Take Paani= 3 to 4 liter for boiling
- Get 1/2 cup Ghee=
- Get Green Cardamom=4
- Get Cloves=4
- Prepare Dry nuts =as u required
- Prepare Khoya, barfi, chumchum=as u like for garnishing
- Take tbsp Careem or balaie=4
- Make ready cup Milk =1
People ache for cooking foods in desi ghee but due to it's high cost, they are left with ordinary, low quality oils to cook with. Последние твиты от Desi Munda (@ass_desi). I don't own this content BigAss girls Are Turnon. space. Desi Cow Ghee has a long and rich history. It has been human utilized in Indian cooking for a… Ghee is a class of explained spread that is begun in old India and it is utilized as a rule in South Asian foods, customary prescription and strict ceremonies.
Instructions to make Zardah in desi ghee:
- Rice ko 20 minutes ky liyay paani main bhiggo dyn. agr cella rice pakany hyn toh inko 3 hours tk bhigona hy. R jb boil karnay toh tb tk boil karny jbtk gal nah jyn. r phir jb dam daina toh basmati rice ko 5 sy 7min main dum aa jata but inko 10 sy 15 min tk dam dyty hyn.
- Rice main food colour r 2 sy 3 liter paani daal kr boil karny rakh dyn. Is main green cardamom r laung b dal dyn. Tb tk boil kryn jb tk rice main 1 kani rah jy.
- Jb rice gal jyn toh pani ko strain kr dyn. r paani achi tarha nikal dyn.
- Aik pan main ghee ko garam karyn jb garam ho jy toh us main milk daal dyn.
- Phir sath hi sugar add kr dyn.
- Jb pakny lag jy r cheeni thori si dissolve ho jy.
- Toh us main rice dal dyn.
- Opar neechay achi tarha naram hath sy hilla kr flame ko itna taiz kr dyn kh paani dry ho jy. Jaisy pulao ky liyay karty hyn. jb thora sy rah jay paani toh isko dam pr rakh dyn. porray 5 minutes tk dam dyn.
- Dam ko khol kr achi tarha naram hath sy hilla lyn.
- Phir is ko jaisy chahyn garnish kr lyn.
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