Desi Ghee Ka Suji Wala Halwa❤❤😍😍(Eid Special)
Desi Ghee Ka Suji Wala Halwa❤❤😍😍(Eid Special)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, desi ghee ka suji wala halwa❤❤😍😍(eid special). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Learn how t make basic Suji ka halwa recipe. Quick and easy dessert for any occasion. Step by step video recipe for beginners.

Desi Ghee Ka Suji Wala Halwa❤❤😍😍(Eid Special) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Desi Ghee Ka Suji Wala Halwa❤❤😍😍(Eid Special) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook desi ghee ka suji wala halwa❤❤😍😍(eid special) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Desi Ghee Ka Suji Wala Halwa❤❤😍😍(Eid Special):
  1. Prepare 1/2 cup suji
  2. Make ready 1/3 cup desi ghee
  3. Take 1,1 /4 cup water
  4. Take 1/2 cup sugar
  5. Make ready ALMONDS(SLICED)
  6. Take 1/4 tsp cardamom powder
  7. Make ready Meeway
  8. Prepare Garii

For instance, in Maharashtra, it is called sheera which is the sweet version and in North India it is called sooji (suji) halwa or Mohan bhog. Sooji ka halwa recipe / Halwa Puri Wala halwa bananey ka tarika by Meerabs kitchen. Suji Ka Halwa - Sooji Ka Halwa - Winter Best Recipe - Semolina Dessert. Special Suji/sooji ka Halwa Recipe in hindi

Steps to make Desi Ghee Ka Suji Wala Halwa❤❤😍😍(Eid Special):
  1. Pour 1¼ cups water in a small saucepan and bring it to boil over medium flame, it will take around 3-4 minutes. Remove it from the flame and keep aside until you reach step-4 below.
  2. Take sooji in a heavy based pan, add ghee and heat it over medium flame.
  3. Stir and mix using spatula.
  4. Roast it until golden-brown. It will take anywhere between 8 to 10 minutes.
  5. Reduce flame to low; slowly add boiled water and mix by stirring constantly (add water only in small incremental quantities because it will splutter as soon as you add it).
  6. Stir and cook to avoid any lump formation.
  7. Increase flame to medium and cook until all water gets absorbed. Add sugar and cardamom powder.
  8. Stir until sugar dissolves and it has a semi-solid consistency. Add and mix all dry fruits after reserving some of them for garnishing.
  9. The suji halwa is now ready for serving.

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