Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jammu style rajma in desi ghee. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jammu Style Rajma In Desi Ghee is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jammu Style Rajma In Desi Ghee is something that I’ve loved my whole life. They are fine and they look fantastic.
Best Desi Ghee Rajmaa Chaawal on the way to srinagar (kashmir). Healthy Thaali : This is simple, tasty and authentic rajma recipe of Jammu. Find here details of companies selling Rajma in Jammu, Jammu & Kashmir.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jammu style rajma in desi ghee using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Jammu Style Rajma In Desi Ghee:
- Prepare 2 cups Rajma(kidney beans)
- Get 2 big tomatoes
- Get 1/2 cup coriander leaves
- Make ready 2 big piece of Ginger
- Get 1 tsp cumin seeds
- Get 1.5 tsp chilli powder
- Prepare 1 tsp coriander powder
- Take 3 inch cinnamon stick
- Make ready 4 black cardamoms
- Get 1 tsp pomegranate powder
- Take to taste Salt
- Prepare as needed Pure Ghee
Very easy step by step Butt Karahi video recipe. Enjoy this homemade restaurant-style Butt Karahi. This nameless, no-seat stall outside Hotel Natraj ladles out four types of kidney bean-based curries plus slivers of fried paneer onto plates of rice to create one of Jammu's favourite street food experiences. Heat ghee in a large saucepan over medium-high heat.
Instructions to make Jammu Style Rajma In Desi Ghee:
- Wash and Soak rajma overnight
- In a pressure cooker put soaked rajma along with the water it was soaked in, 1 big piece of ginger washed and cut into 4 pieces, cumin seeds, chilli powder, coriander powder and half of the salt. Add 1 tbsp ghee. Pressure cook till well cooked yet firm.
- When pressure releases open the lid and let it simmer on a slow flame while masala is getting ready. You can add more water wherever needed.
- Grind tomato, coriander leaves and remaining ginger to a fine paste.
- Heat up 2-3 tbsp ghee, add 2 bay leaf and ground paste. Cook/fry on medium flame till ghee starts separating. Add salt and some water in between this frying process.
- Make a fine powder of big cardamoms and cinnamon sticks and black peppers. Discard the pieces that have not ground to a fine powder. Add this to the masala.
- When masala is ready, add some water, when it starts boiling pour this masala in the pressure cooked rajma that's simmering for a while.
- Add pomegranate powder. I mix it well and pressure cook again for 1-2 whistles. This makes rajma have all the flavours of masala. But if your rajma is already cooked as you like it, don't pressure cook, but leave it to simmer for 15-20 minutes.
- Serve it with Jeera rice. Don't forget the final trick! A spoonful of ghee along with some coriander leaves while serving it.
Add the chopped onions and saute until golden brown. Add the ground paste and saute, sprinkling water occasionally, until the ghee starts separating from the paste. Add the cooked beans (not the crushed beans), stir for a while and add salt. Rajma Chawal is delicious to say the least. Add to it the fact that it is the plain rice or jeera rice which The magic about Rajma Chawal is the complex character of red kidney beans tempered with loads of Lentils: Red Kidney Beans (Jammu wale Rajma).
So that is going to wrap it up with this exceptional food jammu style rajma in desi ghee recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
