Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, dambun shinkafa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Dambun shinkafa is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Dambun shinkafa is something that I’ve loved my whole life. They are fine and they look wonderful.
Dambun shinkafa is a northern delicacy that is gradually finding its way into the home of many Nigerians. Little wonder for dambun shinkafa is nutritious and scrumptious. This delicacy brings together a mix of all food groups in a healthy way.
To get started with this particular recipe, we must first prepare a few components. You can have dambun shinkafa using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Dambun shinkafa:
- Get 3 tins rice(ground into small particles)
- Prepare leaves Moringa
- Make ready 1 tin Groundnut
- Make ready 10 scotch bonnet
- Prepare 2 onion
- Make ready Curry(optional)
- Take 10 cubes seasoning
- Make ready Oil and pepper(for serving)
Dambun Shinkafa brings together a mix of all food groups in a healthy way. The moringa leaves (zogale in Hausa)carrots, greeen pepper oils and the rice makes it all complete. Okay as soon as you see the final picture you are reminded of fried rice. The final taste is similar but something tells me the nutrients have been processed differently.
Instructions to make Dambun shinkafa:
- Grind your rice, wash and strain, wash your moringa leaves add it into the rice together with the groundnut and steam for an hour or until the groundnut is Soft
- Bring it out when done, add seasoning, 1 cup of oil, curry, onion, Scotch bonnet and mix it very well
- Bring it back to steam again for another 40 mins
- And our dambun shinkapa is done
- U can serve with oil and pepper
Dambun Shinkafa is a meal originating from the northern part of Nigeria. The Hausa community is rich in various food combination and can be sometimes found funny by many but all of this food is. Dambun Shinkafa brings together a mix of all food groups in a healthy way. The Moringa leaves, carrots, green pepper oils and the rice make it all complete. READ ALSO: NAIJA FOOD DOT COM: How to Prepare "Dawa Da Wake" Dambun Shinkafa is a mix of matched rice, coleslaw and moringa leaves.
So that is going to wrap it up with this special food dambun shinkafa recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
