Puran Poli with desi Ghee
Puran Poli with desi Ghee

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, puran poli with desi ghee. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Puran Poli with desi Ghee is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Puran Poli with desi Ghee is something that I’ve loved my whole life.

Puran Poli Recipe with step by step photos. Puran Poli is a sweet flatbread stuffed with a sweet lentil filling made from skinned spilt bengal gram and jaggery. Puran poli is a popular Maharashtrian recipe made during Ganesh Chaturthi or Diwali or any other festive occasion. finally, serve puran poli with ghee.

To begin with this particular recipe, we have to prepare a few ingredients. You can have puran poli with desi ghee using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Puran Poli with desi Ghee:
  1. Make ready All purpose flour
  2. Take Gram cereal(chana daal)
  3. Take Ghee
  4. Make ready Sugar
  5. Make ready Dry coconut
  6. Prepare Elaichi powder
  7. Prepare Water

It is then rolled thin and cooked on a griddle with lots of ghee to make it into a golden brown, flavorful and aromatic flat bread. Puran poli are traditional Indian flatbreads stuffed with flavored and sweetened lentils. The outer covering is made with wheat flour or all-purpose flour. The stuffing is made with cooked chana dal (bengal gram) which is sweetened with jaggery and flavored with cardamom and nutmeg powder.

Instructions to make Puran Poli with desi Ghee:
  1. First cook the chana daal in pressure cooker for 5/6 whistle with less water.
  2. When daal cooked properly heat the pan take ghee in it.
  3. Add daal in heated pan & roast with ghee in low flame.
  4. Cooked daal till golden brown.
  5. Add dry coconut & sugar then again mix well.
  6. Add elaichi powder too.
  7. Above all ingredients mix well & cook till it become soft dough for stuffing.
  8. Now make soft dough through all purpose flour with water.
  9. Keep aside dough for 10 minutes.
  10. Take small ball in ur hand flatten it just like kachori or paratha for stuffing.
  11. Add puran stuff & make circle shape just like chappati.
  12. Use ghee for both sides in cooking in low flame.
  13. It takes more ghee but puran poli is a dish which gives you more taste if ghee is sufficient.
  14. Serve hot with ghee.

Once cooked, apply ghee all over the surface and remove from heat. Now puran poli is ready to be served. You can fold it and store it in a container, if not having it immediately. Puran poli is traditional Indian stuffed bread with sweet lentil filling. It is a Maharashtrian term and if you literally translate it then Puran = stuffing, poli=roti or outer covering.

So that is going to wrap this up for this exceptional food puran poli with desi ghee recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!