Semovita Masa with taushe(vegetable soup)
Semovita Masa with taushe(vegetable soup)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, semovita masa with taushe(vegetable soup). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Semovita Masa with taushe(vegetable soup) is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Semovita Masa with taushe(vegetable soup) is something which I’ve loved my whole life.

See recipes for Semovita Masa with taushe(vegetable soup) too. I really like masa. so I usually do it for my family. What is similar between semovita and semolina?

To get started with this particular recipe, we have to first prepare a few ingredients. You can have semovita masa with taushe(vegetable soup) using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semovita Masa with taushe(vegetable soup):
  1. Take For the masa
  2. Take 4 cup golden penny semovita
  3. Prepare 1 n half cup water if it's still not as u wish u can add
  4. Take 1 n half table spoon yeast
  5. Prepare 2 tea spoon baking powder
  6. Make ready Half cup sugar
  7. Take Pinch salt
  8. Get Oil for making the masa
  9. Prepare For the soup
  10. Prepare Alayyahu (spinach)
  11. Prepare Kabewa(pumpkin)
  12. Prepare Gyada (groundnut)
  13. Get Onion
  14. Get Scotch bonnets (attarugu)
  15. Prepare Marinated meat
  16. Take Seasonings

You can cook both side by Tuwo Shinkafa is not meant to be as smooth as semovita or poundo yam for example. How to make the Best Traditional Pork Tamales de Puerco Cerdo Masa para Tamales Dough for Tamales. Masa is delicious Hausa meal, especially when you serve with miyan taushe. Masa or Hausa rice cake is another one of Hausa delicious meals.

Instructions to make Semovita Masa with taushe(vegetable soup):
  1. Mix your semo with water and yeast set aside for it to double its size
  2. Once you check your ur mixture and it's done…put baking powder, sugar n pinch of salt and cover place the container near your gas, stove or anything your using in making the masa for it to keep rising
  3. Place your masa maker on your gas,stove n the rest grease it with oil allow it to heat up and start placing your mixture. Once u see small bubbles at the top of your mixture, then turn it till golden brown
  4. For the soup;: Make your normal stew add water to the quantity you desire and put your crushed groundnut.. while on the other hand you cook your pumpkin and smash it.. add it to your soup.
  5. After 15-20min add your chop spinach and off your gas.
  6. Here is my final outcome together with my tiger nut drink and crispy samosa

It is made with what we call 'tuwo rice' in Northern Nigeria. Tuwo rice is a special kind of rice that is used particularly for tuwo shinkafa. Whilst the plain Masa without sugar is paired with Miyan Taushe ( pumpkin ,groundnut and green vegetable soup) is an interesting dish , I prefer the I grew up on masa in Jos…. I never got the hang of making it myself though. Masa with sprinkled sugar or Masa with groundnut vegetable soup are.

So that is going to wrap this up for this exceptional food semovita masa with taushe(vegetable soup) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!