Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sago_ beetroot kheer. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to make healthy beetroot kheer using sabudana/sago/tapioca/javvarisi. Watch my video and learn step by step. Hey Everyone, Are you Health concious with a sweet tooth?
Sago_ beetroot kheer is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sago_ beetroot kheer is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sago_ beetroot kheer using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sago_ beetroot kheer:
- Prepare 2 cups sago
- Make ready 1 cup sugar
- Take 1 1/2 cup water
- Take 1 1/2 cup milk
- Get 2 tsp grated beetroot
- Prepare as needed Dry fruits chopped
- Get Aa needed Tutti fruti
- Make ready 1 tsp desi ghee
The preparation of Sabudana(Sago) kheer is quite similar to any other kheer variety just that we need to take care of the cooking process of sago. Sometimes the milk curdles if sago is cooked in it directly. Sago kheer happens to be one of my favorites as long as someone else makes it for me. Both the kheer and myself never got along well until a few years back and to be particular, before my marriage.
Steps to make Sago_ beetroot kheer:
- Take one vessel add sago and water and cook
- Add one teaspoon of Desi ghee, now add sugar and grated beetroot, mix well and cook till sugar dissolves in mixture.slowly add milk and mix well, cook more five minutes. Allow it to cool down. Pour in bowls and refrigerate for 30 minutes. Enjoy by decorating with tutti fruti.
Beetroot Kheer Recipe is made during fasting. Paste of beetroot cooked in milk and garnished with cashew nuts, almond and raisins. Sago Kheer or Sabudana Khir is a sweet food from India. Sabakki payasa or sago kheer recipe explained with step by step pictures. Sabakki payasa or sabbakki payasam is prepared using sabudana, milk and sugar.
So that’s going to wrap it up with this special food sago_ beetroot kheer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
